Breaking News!: Another Last to Post - Special Edition, Full story at page 250!

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Read that thread, and oh be careful about not insulting her, you could end up like Kimmar. And I want that avatar of hers. I could live like that forever on here.
 

I honestly don't think I've ever said anything about the TF... I think the tags are fun and would like one, but if I never get one, I think I'll be all right :lmao:
 
Just dont get snarky, she can really mess with you. Kims post was put back to 0. All kinds of goodys. Cinnamon rolls look good.
 
Just dont get snarky, she can really mess with you. Kims post was put back to 0. All kinds of goodys. Cinnamon rolls look good.

I don't plan to :hug: Thanks for the warning :) And yes, the cinnamon bread is fantastic. The glaze wasn't quite what I wanted, but I'm going to try a different one this time and will go from there.
 
I did that was different. Where did you find that Pic?

Google images for bacon. I never would have thought of doing something like that with bacon. I guess my Mom didn't pass down any of the creative genes to me, she was a Martha Stewart type.
 
I honestly don't think I've ever said anything about the TF... I think the tags are fun and would like one, but if I never get one, I think I'll be all right :lmao:

That is how I felt, but I'm happy that I got a tag.

I guess my Mom didn't pass down any of the creative genes to me, she was a Martha Stewart type.

I think cooking takes practice. I've seen a few with a natural gift for mixing flavors. But many more that take a strong interest in cooking and develop some great skills.
 
That is how I felt, but I'm happy that I got a tag.



I think cooking takes practice. I've seen a few with a natural gift for mixing flavors. But many more that take a strong interest in cooking and develop some great skills.

I like your tags :)

Cooking definitely takes practice. I can do it, I just prefer baking. I'm not good at cooking on the fly, unless it's something like roast chicken, where I can just screw around with the seasonings and it'll likely still taste awesome.
 
I'm not good at cooking on the fly, unless it's something like roast chicken, where I can just screw around with the seasonings and it'll likely still taste awesome.

I just stick my chicken in the over. Not spiced.

Thinking about this I eat most meat other than chicken and hambuger that are mixed into dishes, plain.
 
Good night Lasters. Until tomorrow where we push for page 250 and beyond, have sweet cocoa filled dreams.
 
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