We always do "sausage pizzas"
1 lb. of pork sausage (we usually do Hot, but use your preference)
1 lb. velveeta cheese
1 package cocktail mini rye bread
Brown your sausage and drain. Add cheese and stir until melted. Top each slice of mini rye bread with a dollop of sausage mixture. Bake 15 minutes at 450 degrees. You can also freeze these (unbaked) on cookie sheets until frozen then store in a freezer bag. Just pull out as many as you need, place on a cookie sheet and bake as directed above. You don't even need to thaw them out.
We have also served these as appetizers anytime of day, not just breakfast!
Enjoy,
Candi