MONKEY BREAD
1/2 cup milk
2 Tbs. water
1 large egg
1 Tbs. butter
1/2 tsp. salt
2 1/4 cups bread flour
4 tsp. sugar
1 1/2 tsp. b.machine yeast
1/2 tsp. cinnamon
2 Tbs. melted butter or margarine
Add milk water,egg,1 Tbs. butter,salt,flour,4 tsp. sugar and yeast to bread machine. Select dough cycle. When cycle is complete roll dough into 20 balls,stir sugar and cinnamon together.
Roll each ball in butter then in sugar.arrange half of the balls in the bottom of a greased ring mold or tube pan.
Repeat with the remaining dough, making a second layer, cover and let rise till doubled 35-45 min.
Bake at 375* F for 25-30 min.cool 1 min. on rack then invert onto a plate.
Serve warm.
HINT:
I put raisins or craisens in these and use equal part of white and brown sugar when dipping, people like to tear off their bread instead of cutting.