piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
- Messages
- 7,720
JodyLynC got me looking through my folder of "bread & muffin" recipes. I keep a whole separate section for bread machine recipes & am always looking for more of them! So please share your best. 
Apple Pie Bread
1 1/8 c milk
3 Tbl oil
2½ Tbl sugar
¾ tsp cinnamon
1½ tsp salt
3 c flour
1½ tsp yeast
1 large apple, diced
Place all ingredients (except apple) into bread pan in order listed. Add apple at the beep & adjust flour as needed. Use sweet or basic setting.
The smell of this one makes my kid very anxious for dinner!
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Certainly Citrus Bread
1.5 Lb. (Bread Machine)
1 c water
¼ c orange marmalade
2 Tbl margarine or butter
1 Tbl lemon juice
1 Tbl lime juice
3 c white bread flour
2 Tbl dry milk
1 Tbl sugar
1½ tsp salt
1/8 tsp lemon peel
1 Tbl active dry yeast or 1½ tsp rapid-rise
This recipe can be used with the regular or rapid bake cycles.
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This recipe feels like it has far too much fat to make it frequently, but oh my is it delicious! I like it for when we have company.
Italian Bread Pull Aparts
3¾ c flour
¾ c water
2 ¼ tsp yeast
½ c milk
2 Tbl sugar
2 Tbl vegetable oil
1 tsp salt
1 egg
Use dough setting on bread machine. When ready, turn on floured surface. Gently roll or stretch dough into 20 rope divide into 16 pieces. Roll each piece into a small ball.
Italian Seasoning
6 tsp melted butter
2/3 c grated Parmesan
1½ tsp Italian seasoning
Roll each piece in melted butter then Italian seasoning mix. Layer coated balls in greased 2½ quart casserole. Cover and let rise in warm place until doubled (~ 30 min). Bake 30-35 minutes or until brown.
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We like these with chili or beef stew...when I remember to start them soon enough.
Texas Moppin' Rolls
Yield: 6 rolls
1 c plus 3 Tbl water
½ tsp honey
½ tsp salt
3 c bread flour
½ c shredded Monterey Jack cheese
¼ c shredded Cheddar cheese
¼ c minced onion
¾ tsp crushed red pepper
1½ tsp FLEISCHMANN'S Bread Machine Yeast
Add water, honey, salt, bread flour, Monterey Jack cheese, Cheddar cheese, onion, hot red pepper flakes and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Divide dough into 6 equal pieces. Roll each piece into an oval. Place rolls in greased 9x9-inch square baking pan. Cover and let rise in warm, draft-free place about 30 minutes, or until almost doubled.
Bake in a preheated 375-degree oven 20 minutes, or until done. Remove from pan and let cool on wire rack.
[NOTE: I have instructions for those who don't have a bread machine if you're interested.]
Apple Pie Bread
1 1/8 c milk
3 Tbl oil
2½ Tbl sugar
¾ tsp cinnamon
1½ tsp salt
3 c flour
1½ tsp yeast
1 large apple, diced
Place all ingredients (except apple) into bread pan in order listed. Add apple at the beep & adjust flour as needed. Use sweet or basic setting.
The smell of this one makes my kid very anxious for dinner!
= = = = = = = = = = = = =
Certainly Citrus Bread
1.5 Lb. (Bread Machine)
1 c water
¼ c orange marmalade
2 Tbl margarine or butter
1 Tbl lemon juice
1 Tbl lime juice
3 c white bread flour
2 Tbl dry milk
1 Tbl sugar
1½ tsp salt
1/8 tsp lemon peel
1 Tbl active dry yeast or 1½ tsp rapid-rise
This recipe can be used with the regular or rapid bake cycles.
= = = = = = = = = = = = =
This recipe feels like it has far too much fat to make it frequently, but oh my is it delicious! I like it for when we have company.
Italian Bread Pull Aparts
3¾ c flour
¾ c water
2 ¼ tsp yeast
½ c milk
2 Tbl sugar
2 Tbl vegetable oil
1 tsp salt
1 egg
Use dough setting on bread machine. When ready, turn on floured surface. Gently roll or stretch dough into 20 rope divide into 16 pieces. Roll each piece into a small ball.
Italian Seasoning
6 tsp melted butter
2/3 c grated Parmesan
1½ tsp Italian seasoning
Roll each piece in melted butter then Italian seasoning mix. Layer coated balls in greased 2½ quart casserole. Cover and let rise in warm place until doubled (~ 30 min). Bake 30-35 minutes or until brown.
= = = = = = = = = = = = =
We like these with chili or beef stew...when I remember to start them soon enough.
Texas Moppin' Rolls
Yield: 6 rolls
1 c plus 3 Tbl water
½ tsp honey
½ tsp salt
3 c bread flour
½ c shredded Monterey Jack cheese
¼ c shredded Cheddar cheese
¼ c minced onion
¾ tsp crushed red pepper
1½ tsp FLEISCHMANN'S Bread Machine Yeast
Add water, honey, salt, bread flour, Monterey Jack cheese, Cheddar cheese, onion, hot red pepper flakes and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Divide dough into 6 equal pieces. Roll each piece into an oval. Place rolls in greased 9x9-inch square baking pan. Cover and let rise in warm, draft-free place about 30 minutes, or until almost doubled.
Bake in a preheated 375-degree oven 20 minutes, or until done. Remove from pan and let cool on wire rack.
[NOTE: I have instructions for those who don't have a bread machine if you're interested.]
), but I love to make kielbasa/cheese bread. I use a basic whole wheat recipe and then add 1 cup chopped kielbasa and 1/2 cup shredded sharp cheddar cheese. 
