There are not always ribs on the buffet at Boma.
The prime rib is not your typical thick slab of meat. They cut it very thin, almost like lunchmeat at the deli, but a tiny bit thicker. It is served more like a piece of roast beef than a hunk of prime rib, like you get at Outback.
The last time we were at Boma, a couple weeks ago, the chicken was pieces of spit roasted... spicy, but bland enough for non-adventurous eaters. There were legs and wings and small portions of breast.
There is always a seafood choice, last time it was salmon in banana leaves.
Just wondering, I have read multiple times that the best prime rib at Disney is at Boma's. My question is, what makes it so great? My father is a very picky eater & he doesn't like when one of his favorites has a "weird" flavor. I would like to know if anyone knows how it is prepared & what makes it different than the prime rib at CM's or CP. 
Thanks for the help! 
and they love Boma prime rib. It's fairly plain with perhaps just a smidgen of spice or something on top(you could scrape it off and there's only a small amount to start with). I love Boma for all the different things they have(the soups are to die for). I think the prime rib is good too, but I can get that lots of places.
