Boma's Nut Crusted Mahi-Mahi

[piratesmate]

When this recipe was sent to me, there was a notation that different fish could be substituted - such as Salmon, Sea-bass, etc.

NUT CRUSTED MAHI-MAHI


Yield: 10 servings (1 5/8 cups)

Ingredients:

½ cup Cashews, toasted and ground
½ cup Pistachio Nuts, toasted and ground
5/8 cup Pumpkin Seeds, toasted and ground
1/8 cup Honey-roasted Peanuts, ground
1/16 cup Cumin, toasted
1/16 cup Coriander, toasted
1/16 cup Curry Powder, toasted
1/8 cup Sugar
1/16 cup Cayenne Pepper



Method:

Mix all ingredients in a large bowl.

Coat the mahi-mahi with olive oil. Then coat with the nut crust. Bake in 350 oven for 20 minutes.

 

[Beth E. (NJ)]

I had this one at Boma's and it was truly delicious. I think that this and the soups were my favorite things. I had seconds of this one.

Can't wait to try it!