Boma used to be our favorite WDW restaurant, but the quality has been slipping over the past several years. So that may have had something to do with the reaction of the others.
Here is one example that immediately comes to mind. The Tuesday/Friday rotation used to have marinated flank steak -- the tastiest meat in the restaurant. That was phased out about 2 years ago, leaving the prime rib at the carving station as the best meat -- not as unique as the flank steak, but still very good. But sometime during last autumn the prime rib was replaced with "strip loin." It is a much less tender piece of meat, and I am not willing to pay for strip loin.
There are a host of other little things noticeable to people who have frequented Boma over the years. The upside is that cutting quality allows Disney to hold down prices, but I would rather pay more for a better experience. As a result, we don't plan to go back to Boma for the foreseeable future.