LovesDoomBuggies
<font color=blue>Owned by furry, blurry Jackson<br
- Joined
- Jul 13, 2004
- Messages
- 436
Just got back from the World on Saturday and have a whole list of recipes I need!
I found most of them on allearsnet, but I am still looking for a rice (Rice Pollo, or something like that?) dish from the Boma dinner buffet. It's yellow rice (saffron, probably) and looks like it could be paella, but when you taste it, it's sweet. It has beans in it also. It was very good! DF and I ate quite well on this trip. 
Thanks in advance!!
I found it - here it is for anyone who wants it!
Jollof Rice
from Boma, Animal Kingdom Lodge
Yield: 16 servings
2 quarts Coconut milk
2 quarts Water
2 pounds Onions, diced chunky
16 ounces Black eye peas, soaked overnight
2 ounces Ground turmeric, toasted
2 ounces Ground coriander, toasted
4 quarts White rice/jasmine/basmati, washed
8 ounces Sugar
1 ounce Chopper cilantro
To taste Salt and pepper
Cook the black eye peas half done and set aside.
In pot, combine all the ingredients.
Cook rice until black eye peas and rice are done.
Sprinkle with parsley and adjust seasoning.


Thanks in advance!!
I found it - here it is for anyone who wants it!
Jollof Rice
from Boma, Animal Kingdom Lodge
Yield: 16 servings
2 quarts Coconut milk
2 quarts Water
2 pounds Onions, diced chunky
16 ounces Black eye peas, soaked overnight
2 ounces Ground turmeric, toasted
2 ounces Ground coriander, toasted
4 quarts White rice/jasmine/basmati, washed
8 ounces Sugar
1 ounce Chopper cilantro
To taste Salt and pepper
Cook the black eye peas half done and set aside.
In pot, combine all the ingredients.
Cook rice until black eye peas and rice are done.
Sprinkle with parsley and adjust seasoning.