Boma recipe help?

[letfuller]

Looking for a couple recipes from the Boma:

Orange and Radish Salad

Chili Cilantro Vinegrette

Chicken pepper pot soup

Pork Noodle Salad


Any help would be appreciated!!!

Linda

 

[Jo-Jo21]

letfuller,

I just got back and requested 3 soup recipes during our dinner on 6/25. There was a very nice e-mail waiting for me in my inbox dated 6/26 with all of the recipes. The e-mail came from:
Peggy.Gentry@disney.com
Perhaps you can send her a note with your requests.

Jo-Jo21

 

[letfuller]

Thanks,

I, too filled out a request during our stay at AKL. However, I have yet to receive an e-mail. Thought I would try these ever-helpful boards.


Linda

 

[heffalump9]

We just love the Boma!

Here are two of the recipes you are looking for:

Chicken Pepper Pot Soup
Serves: 8

1 gallon Chicken stock or broth
2 cups Soy sauce
2 tbls Garlic, chopped
2 tbls Sugar
2 tsp Hot Sauce
2 tsp Sesame Oil
1 each Red Bell Pepper, diced
1 each Green Bell Pepper, diced
1/2 each Poblano Chili Pepper, diced
1 each Onion, diced
1 cup Spinach or Collard Greens, rough chopped
4 each Chicken Breasts, diced
1 cup Mushrooms, diced
1/4 cup Lemon Juice

Method

Cood diced chicken until half done. Set aside.

Heat chicken stock, soy sauce, garlic, sugar, and hot sauce.

All all of the vegetables and the chicken. Cook until the vegetables are done.

Add spinach when ready to serve. Drizzle with the sesame oil when serving.

Cilantro Pepper Vinaigrette
Yield: 8 servings

1/2 cup Balamic Vinegar
2 tbls Lemon Juice, fresh squeezed
1/2 cup Olive Oil
1/2 cup Extra Virgin Olive Oil
1 tbls Garlic, roasted, puree
1/2 each Red onion, fine minced
1/8 cup Cilantro, chopped
Kosher salt, Ground black pepper to taste . . .

Method:

blend all the ingredients except the parsley until incorporate and smooth.

Add chopped parsley, check flavors, adjust seasoning in needed.