Someone posted the following several years ago, but we eat at Boma's 1-3 times a year and it's been pretty accurate for the soups and meats. ie, can't recall having the pork because I always make reservations on the days of the ribs or flank steak. The squash soup is fantastic! It's so sweet that I've gone back and had more for desert. The carrot ginger is very similar and is also fantastic. Most of the soups are excellent.
There's prime rib every night and salmon, as well as chicken. Ribs, pork, and flank steak make up the other meat selection and will vary from day to day. I honestly never pay that much attention to which salads and other selections are served on each night, so can't say how accurate this 'rotation menu' is for those things. I didn't recall there were two pods with African salads. I know there's a second salad pod with lettuce salad and wonderful fresh fruit.
Hope you enjoy your meal as much as we always do.
The following is cut and pasted:
All Days have the same Pods One (Assorted African Breads), Two (fruits), Three (Salad fixings) and Kids' Pod (Chicken, fries, pasta, mac & cheese).
Menu ONE: Tuesday, Friday
Cold Station Pod Four:
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Noodle Salad
Moroccan Seafood Salad
Cold Station Pod Five:
Avacado, Papaya & Grapefruit
Peach and Jicama Salad
Spinach and Quinoa Salad
Fried Plantain Corn Salad
Hot Station Pod Six (SOUPS)
Chicken Pepper Pot
Curried Coconut Seafood Stew
Chicken Corn Porridge
Butternut Squash Soup
Blackeye Pea with Ginger Juice
Hot Station Pod Seven
Coconut Curry Cauliflower
Vegetable Lentil Kofta
Fufu
Potatoes with Afritude
Cous Cous Marakesh
Jollof Rice
Rotisserie
Pap and Sheeba
Whole Spiced Chicken
Roasted Vegetables
Bobotie
Crusted Prime Rib
Seafood Special
African Flank Steak
Choice of Salmon (prepared one of these ways)
BBQ Tamarind Salmon
Coconut Curry Salmon
Banana Wrap Salmon
Nut Crusted Salmon
Moroccan Almond Salmon
Banana Curried Salmon
Menu Two: Monday, Thursday
Cold Station Pod Four
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Asparagus and Bean Salad
Melon Salad with Port Wine
Cold Station Pod Five
Cous Cous Salad
Avocado, Papaya & Grapefruit
Carrot, Coconut, Pineapple Salad
Watercress Salad
Hot Station Pod Six (SOUPS)
Potato Bacon
Lamb & Rice Stew
Mulligatawny
Seafood Gumbo
Plantain Corn Chowder
Hot Station Pod Seven
Peanut Rice
Bok Choy
Vegetable Lentil Kofta
FuFu
Potatoes with Afritude
Cous Cous Marakesh
Rotisserie
Pap and Sheeba
Seafood Special
Whole Spiced Chicken
Corn on the Cobb with Honey Butter
Bobotie
Crusted Prime Rib
Lamb Potjie
Choice of Pork Loin
Pepper Pot Pork Loin
Coconut Curry Pork Loin
Coca Cola Pork Loin
Pork with apple and pear chutney
Menu Three: Wednesday, Saturday
Cold Station Pod Four
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Fennel Smoked Fish Salad
Chicken with Chili Cilantro
Cold Station Pod Five
Avocado, Grapefruit, Paw Paw
Roasted Eggplant and Bean Salad
Tunisian Cous Cous Salad
Ethiopian Bread Salad
Hot Station Pod Six (SOUPS)
Carrot & Ginger
Oxtail Barley Soup
Three Bean Gumbo with Sausage
Coconut Curry Chicken Stew
Moroccan Seafood Stew
Hot Station Pod Seven
Peanut Rice
Tofu & Green Bean Curry
Vegetable Lentil Kofta
Fufu
Potatoes with Afritude
Cous Cous Marakesh
Rotisserie
Pap and Sheeba
Seafood Special
Whole Spiced Chicken
Roasted Vegetables
Bobotie
Crusted Prime Rib
Slow Roasted Ribs
