Does anyone have the recipes for the two tasty versions of the hummus at Boma? One was sun dried tomato and the other was Kalamata olives. And while we're at it, how about a recipe for the lavash (?sp?)?
Isn't the sun-dried tomato hummus wonderful?? Unfortunately, when I asked for the recipe I was told that they don't make it - they buy it. I keep thinking maybe I'll try editing their plain version (which I have if you want it) to see if I can duplicate it - or at least make something edible.
I don't have the others. Do you have the email address? You could try asking them directly. I don't have it right now, but I'll give it to you tomorrow if search is down...it's been posted here many times.