Boma: don’t think I can do it anymore

[Threehearts]

It wasn't Market Basket. The "home" where the soups were made was an out of state industrial kitchen. Chicken noodle soup is not naturally thick but our store's was. I guess it could be if you add an excess of noodles which release starch. It was not thick because there was a jelly layer from bones. It had a thickener added and it was extremely unpleasant until the 5 gallon bags could be heated up and stirred.

 

[JackiesHubby]

I don’t know if anyone else feels this way. I have always been kind of a germophobe. Have always enjoyed going to Boma, but last time I went (and nothing overly gross happened), I just became more aware of how kind of gross it is to continue to use the same utensils, and not knowing if people touching the food, etc.
I see a shocking number of people who walk out of the bathroom without washing their hands.

We dont do "feedbag" restaurants at all specifically for that reason. Too many times I have seen children and grown ups not wash their hands and reach in to the feeding trough. We also refuse to use any type of food delivery for very much the same and even worse reasons.