We either grill (like at parties) or boil (like for lunch) or MICROWAVE (like when you must feed a child something under 30 seconds flat!) our hotdogs!
I usually broil them in the oven for the grilled taste unless the grill is already heated up for something else.
The only time I've ever fried them is over a campstove if we're camping during a burn ban. Otherwise over a campfire is really the best way for a hotdog.
The only ones we'll eat are Vienna Hot Dogs (Chicago) - we have 'em shipped (along with poppy seed buns) via Fed Ex, and steam them in the rice cooker.
We very rarely eat them, but when we do it is either grilled or on the George Foreman. I usually eat the fat free kind and DH and DS eat the all beef. Now on ocassion, DH will boil some hot dogs for him and DS if I am out.
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