BOG lunch FP+ reservation for June - available

disneypharm

DIS Veteran
Joined
Jul 23, 2006
Messages
1,144
FYI - I just got a FP+ lunch reservation for BOG in June. :cool1:


Updated: Reservation for June 3rd.
 
I will arrive June 26th. I was not able to log on. When in June are you going?:confused3
 
What date in June did you get? I needed June 8th, but it would only go out to June 3rd.
 

I was able to get one for June 1 the day May opened but the rest of the days were not available.

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What date in June did you get? I needed June 8th, but it would only go out to June 3rd.

We will be there from June 2nd until June 9th. My reservation is for June 3rd. Based on the other threads, the availability is based on the month. I assumed if I can do it for June 3rd, the rest of the month should be open too.:confused3
 
FYI - I just got a FP+ lunch reservation for BOG in June. :cool1: Updated: Reservation for June 3rd.

What is your arrival date? If it's in late May, then probably you can book for your length of stay even if it goes into June.
 
We will be there from June 2nd until June 9th. My reservation is for June 3rd. Based on the other threads, the availability is based on the month. I assumed if I can do it for June 3rd, the rest of the month should be open too.:confused3

This is interesting!
 
I can't get end of June yet either unless they have all been taken. What is the difference between direct to table and expedited?

Keep checking every day. If they say not available, that is probably not open for reservation yet. Based on other posts, it seems to be only available for early June, but I think they should be open very soon. I know several posts on the restaurant boards have already made reservations for early June as well.
 
I can't get end of June yet either unless they have all been taken. What is the difference between direct to table and expedited?

I believe "direct to table" allows you to make your food selections ahead of time (you can apparently change your order on arrival). "Expedited" would put you into the line to order your food faster if you don't want to make food choices now. I'm planning to just do "expedited" because I have no idea what I'll feel like eating in June.
 
I believe "direct to table" allows you to make your food selections ahead of time (you can apparently change your order on arrival). "Expedited" would put you into the line to order your food faster if you don't want to make food choices now. I'm planning to just do "expedited" because I have no idea what I'll feel like eating in June.

Thanks! :)
 
Thanks for posting this! I just got June 2nd! We check in June 1st!!:dance3:
 
Question...does the BOG FP+ reservation make it a relatively quick lunch (i.e. do we still have to wait long to get in)? There seem to be plenty of open slots during my trip in late May and am wondering if I should book it.
 
I was able to book a BOG Lunch FP+ for 6/4 for 12:10-12:40 just now. Dates 6/5 and beyond were not available - at least for me. Wednesday works just fine for us though - MK day planned!

:banana:
 
Question...does the BOG FP+ reservation make it a relatively quick lunch (i.e. do we still have to wait long to get in)? There seem to be plenty of open slots during my trip in late May and am wondering if I should book it.

It's as fast as any counter service with a small line at the register. You check in at a kiosk at the end of the bridge, and then you can go straight over the bridge and inside. There will likely be a short line to get to the fastpass scan point, and then you'll be directed to a kiosk to order, and there may be one party in front of you there. We ate at BoG three times in March, and, although I never timed it, I would guess that it took us about 10-15 minutes from the time we got to the door til we took our seats in whatever dining room we chose. The food comes amazingly fast. It's certainly a zillion times faster than waiting in the stand-by line, which usually stretches the length of the bridge and then down the path almost to Gaston's Tavern.
 


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