Blue Bayou is definitely my favorite restaurant in the park; the atmosphere is the best. The Monte Cristo is usually what I order; not real great on the arteries, but it sure is tasty. Still, I prefer the menu selection BEFORE the remodel. Previously the dessert selection was much larger and you could choose from a wide selection brought to the table on a tray. Currently, the dessert selections are Key Lime Pie, Creme Brule, and a Cookie Boat (the best of the 3 - but don't try to eat the edible sugar sail - it is like eating a piece of plastic!). Most of the wait staff is extremely friendly. To make sure you get a waterside table, make a reservation for when they open (11:30am) and get there about 15 minutes early to check-in; this will increase your chances of being able to sit by the water. Portions are more than adequate; prices are more expensive now because they "include" the salad/soup with the entree. Still, for a special lunch/dinner, it's the best in the park.