Organizational Challenge 6/10 - 6/16
*Make beds
*do dishes every day and have a clean sink before bed
New -
This week we are going to focus on meal planning and food organization.
the things we need to do this week are:
1. clean out pantry. Purge out-of-date food items. Purge anything you "intended to use" but never will. And if you are bold, purge all the bad for you foods. If you can't justify tossing it because of cost then consider donating to your local food pantry or making those naughty treats and giving them away to neighbors, friends, or co workers.
Sort remaining items into like categories of your choosing. Consider a clear over the door shoe organizer (Target or
Walmart, I forget which one) for small packages like seasonings, soups, and various pouch like items.
List all items in a notepad for reference when making a grocery list.
Wash all shelves and floor before replacing food items.
2. Clean out refrigerator. Purge old food, out-of-date items, non useful items.
Bold move - purge all high fat sauces, dressings, and other condiments that are bad for you.
Wash all shelves before replacing food items. Group items in like categories.
List all items in a notepad for reference when making a grocery list. Check container levels of things such as butter, eggs, and milk.
3. Clean out freezer. Purge all items that are frost bitten, old, or that are useless. Bold move - Consider tossing all frozen dinners that are high on fat and/or sodium (many convenience meals have huge amounts of sodium in them).
List all items in a notepad for future reference when making grocery list.
4. Grocery list day!!! Consulting your notepad and recipes, start building your menu for the week or 2 weeks. Pay close attention to your carbs, proteins and fats. Aim for well balanced meals. Be sure to add plenty of veggies. If you look at a plate divided into sections. Half of your plate should be filled with fruits and veggies. Fresh veggies are the best, followed by frozen, then canned. Don't skimp on the fruit and veggies, they are a great source of vitamins and nutrients.
Bold move - Try a new recipe using healthy materials. Or update a healthier version of an old favorite.
5. Shop!!! First step, shop the perimeter of your store. This is where the best food items are located. Don't take kids if you can help it, and don't rush. Take time to read labels and do research before hand. Find out which foods have HFCS and Aspartame in them, try to find a healthy alternative if you can.
I know it seems like a lot of work but consider the fact that you would do as much research on a car, why wouldn't you do it for your body.
Look at healthy items that you can divide for great on-the-go snacks.