Boy, i feel like we are pigs compared to everyone else!
We went on the 1st of December, and it was AMAZING! With tip, it ended up being around $90 for me and the three kids. We went through 4 bowls of corn and 2 buckets of meat.
The cupcakes though, looked much better than they tasted.
Did they serve cupcakes for dessert? We didn't get any when we were there Dec. 18th. Is this open every night year round?
Does anyone know what the vegetarian option is at this place? I don't do meat with bones, but it looks like it would be fun.
Are reservations neccessary for Big Thunder Ranch BBQ? Can you just walk up and get a table? How long is the wait usually?
Can anyone who has eaten there recently share your experience?
many thanks!
Are reservations neccessary for Big Thunder Ranch BBQ? Can you just walk up and get a table? How long is the wait usually?
Can anyone who has eaten there recently share your experience?
many thanks!
Are reservations neccessary for Big Thunder Ranch BBQ? Can you just walk up and get a table? How long is the wait usually?
Can anyone who has eaten there recently share your experience?
many thanks!
My favorite meal at Disneyland. My FIL and I went while the girls all went to Airiels Grotto for a Princess breakfast. We both left full and satisfied! Loved the ribs and cornbread, beans and chicken were good as well. Probably drank our money's worth on the refillable pop as we didn't get pop too much in the park!!! Would give it 4 stars easily, maybe 4.5.
Cannot recall what though....sausage was good though, no bones in that.
Reservations aren't always necessary but they're usually a good idea depending on the day and time.
It's been on our list of places to try for awhile, so on our last trip DGF and I decided to try it out on on 11/9 (our most recent trip). We didn't have reservations, I think it was around 11:30ish am when we walked up to the check-in counter. They walked us to our seats immediately, and our waiter was very friendly.
The food was pretty good. I personally don't care for ribs that are drenched in BBQ sauce and these ones were a little heavy on the sauce, but nonetheless tasty (if a tad spicy for my bland-loving tastes). DGF has even blander tastes than me, and she liked them a little more than I did. I will say that the meat had wonderful texture though, it was soft enough to fall off the bone but still chewy, and had just a small amount of chargrilled goodness. Chicken was absolutely wonderful too, though only if you ate it with some skin; I tried finishing a breast of chicken, but after several bites of just dry chicken with no skin I couldn't take anymore. Then I bit into a wing and was in love with it again
. We skipped the beans and cole slaw as neither DGF and I care for either generally. In all, we had two buckets of meat and two servings of cornbread, though we were unable to finish the second helping.
Our waiter noted that we would have been allowed to take home any leftovers of the food that had already been brought out to us, if we had containers to take them in (they don't have any to provide). So bring containers!
Other notes: the show was simple and small, but entertaining enough, and even with the small crowd of people who were there (it was still pretty darn early for lunch), they managed to rope in a bunch of kids.
Also, we noticed a cast member with a golden CM tag walk by and we wondered what it meant, so we asked our server; he introduced the CM to us (if I remember his name later I'll edit this post to include it), and the CM then told us about how he was honored recently as one of just 500 or less cast members from WDW and DLR who received a special award for outstanding service. He was very friendly as well and we were glad to have met him and asked him about the tag.
Overall, lunch at BTR was a great experience. We saw plenty of desserts on the menu that we'd love to try but we were simply too full afterwards to even walk around much and go on rides, so we spent the next hour or two in Jingle Jangle Jamboree (time well spent too!). Food was great, service wasn't noticeably slow for us, and we got to talk with some really friendly cast members. We'll go back some day to try their desserts, but we don't usually have much of a budget for meals every trip, so we probably won't do a full meal again for some time. Still, I would definitely recommend everyone to try it at least once like we did.
We had our waiter take a picture for us at our table...
![]()
...and another CM take one at the exit.
![]()
Hope this mini TR/review was helpful and enjoyable!![]()
Reservations aren't always necessary but they're usually a good idea depending on the day and time.
It's been on our list of places to try for awhile, so on our last trip DGF and I decided to try it out on on 11/9 (our most recent trip). We didn't have reservations, I think it was around 11:30ish am when we walked up to the check-in counter. They walked us to our seats immediately, and our waiter was very friendly.
The food was pretty good. I personally don't care for ribs that are drenched in BBQ sauce and these ones were a little heavy on the sauce, but nonetheless tasty (if a tad spicy for my bland-loving tastes). DGF has even blander tastes than me, and she liked them a little more than I did. I will say that the meat had wonderful texture though, it was soft enough to fall off the bone but still chewy, and had just a small amount of chargrilled goodness. Chicken was absolutely wonderful too, though only if you ate it with some skin; I tried finishing a breast of chicken, but after several bites of just dry chicken with no skin I couldn't take anymore. Then I bit into a wing and was in love with it again
. We skipped the beans and cole slaw as neither DGF and I care for either generally. In all, we had two buckets of meat and two servings of cornbread, though we were unable to finish the second helping.
Our waiter noted that we would have been allowed to take home any leftovers of the food that had already been brought out to us, if we had containers to take them in (they don't have any to provide). So bring containers!
Other notes: the show was simple and small, but entertaining enough, and even with the small crowd of people who were there (it was still pretty darn early for lunch), they managed to rope in a bunch of kids.
Also, we noticed a cast member with a golden CM tag walk by and we wondered what it meant, so we asked our server; he introduced the CM to us (if I remember his name later I'll edit this post to include it), and the CM then told us about how he was honored recently as one of just 500 or less cast members from WDW and DLR who received a special award for outstanding service. He was very friendly as well and we were glad to have met him and asked him about the tag.
Overall, lunch at BTR was a great experience. We saw plenty of desserts on the menu that we'd love to try but we were simply too full afterwards to even walk around much and go on rides, so we spent the next hour or two in Jingle Jangle Jamboree (time well spent too!). Food was great, service wasn't noticeably slow for us, and we got to talk with some really friendly cast members. We'll go back some day to try their desserts, but we don't usually have much of a budget for meals every trip, so we probably won't do a full meal again for some time. Still, I would definitely recommend everyone to try it at least once like we did.
We had our waiter take a picture for us at our table...
![]()
...and another CM take one at the exit.
![]()
Hope this mini TR/review was helpful and enjoyable!![]()