BFF Escape - Western w/ photos - Day 6 posted

Day 5 – Cozumel – Wed., Jan. 30, 2008 – Physical torture at sea!

This was both the best & worst day of my cruise.

“Hola Mexico!” that’s what we said from the comfort of our verandah, as we never left the ship this day! :thumbsup2 Awake time was a pleasurable late hour as most everyone else was running off the ship. We headed to our regular breakfast at Topsiders. Then it was my morning – the day at the pool, where my only goal was to feel like a warm lump of goo. :tilt:

Around noon we peeled ourselves up and sauntered down to Goofy’s for another Turkey & Bacon Panini. I then happily returned to the pool deck with a great book. Meanwhile, BF Kara was slathering on layer number 10 of her SPF 48. (We’re both very fair-skinned; unfortunately, Kara takes on a likeness of a lobster, while I luckily do not.) I soaked in my Vitamin D until about 3pm. :blush:

We headed back to the room for Kara to enjoy the shade of the verandah, while I ventured down to the spa for the Frangipani Scalp & Neck treatment. Keep in mind I’ve only been to a spa once before – the Spa at the Princeville on Kauai, Hawaii. It was me, BF, her aunt, & her sister. We got a full massage & facial treatment and I… HATED every moment of it. So this time I decided to try a shorter & more targeted treatment.

I was given a locker key, told to remove my shirt, & put on a short robe. Next I was taken to the salon & a regular hairstyling chair. The view out the window would have been incredible, except by this time of 4:30pm, the sun was going down & right in the window. Thus, my “person” pulled the shade.

I was asked if I had any allergies or special issues to address (no). I was then told to simply relax. The next thing I know, warm oil is being applied to my scalp (eww). :confused: Why did I sign-up for this? Then the top of my robe was moved aside and the same (slimy) oil was applied to my shoulders. When is this going to be over? She noted my “stress” as I simply was not relaxing my shoulders – in fact, I tensed every time she dug in. Finally, I was being told about all the products. I SO did not care about this goo! Then I was told a “refreshing cooling solution” would be applied to my neck. Refreshing?! Cooling?! It was like alcohol being poured into a fresh wound! IT STUNG! Get me out of here!

Seemingly forever later, I was released to the locker room. Instead of running back to the stateroom, I stripped and couldn’t get in that shower fast enough! :eek: I didn’t care what shampoo & conditioner was in there – just get this stuff off me! A long while later I emerged, dressed, and completely wiped out, trudged back to the room.

Kara eagerly asked how it was & I just growled. A second shower in just as many minutes to use my own products to fully rid myself of that poison was in order. And no stress – I just had to get ready to go to Palo!

Although I have fine hair, it always seems to take forever to dry. This time was no exception. However, my hair was silky smooth. Weird. I kept drying & drying, & drying. Apparently my hair was dry, but it was STICK Straight. Never in my life has my hair been stick straight; it always has a natural wave to it. Great – the planned photos for tonight would never work now. :( Oh well, it will be great food.

:offtopic: As an aside – we were docked directly across from a Norwegian ship. It was a typical stare-off between the passengers of both ships. The Disney guests looked happier in general & were able to board the ship about 100 yards closer. But the odd part was an ambulance pulled up to the Norwegian ship.
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It must have taken an hour for their passenger to be brought off the ship. I couldn’t imagine what could have happened – or the thought of being in a Mexican hospital

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At 7pm we arrived at Palo and again were lucky enough to get a window seat, ;) even though it was already nearly dark. I ordered the same appetizer I had in Sept. – the margarita pizza,

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while Kara ordered one with shrimp? and asparagus.

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To cleanse our palate, we had a lovely pineapple sorbet that I downed – and I don’t even like pineapples! For my entrée I (again) ordered the same from Sept. the Lobster & Marzcapone(?) Ravioli – YUM! (Sorry – I was so excited we ate all the food & forgot to take the photos!) Kara ordered the Risotto. Having a bite of it, I agreed it was also good. Our server had Kara try a Chocolate Martini, but it wasn’t to her likely & thus, summarily taken away.

Time for the big moment – desserts! I MADE Kara order the Chocolate Soufflé. Why “make”? Because she doesn’t like anything “gooey” – don’t ask. They arrived & I dove in. Kara tried, but just couldn’t do it. We were then brought a beautiful dessert beverage in a double shot glass. It contained vodka, champagne, & lemon sorbet. I really don’t care for champagne. So I finished off Kara’s soufflé, while she downed both shots! We both left very happy!

Soon we were headed to Deck 10 for the Pirate Party & Fireworks.
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As we had already videoed this, Kara just took a million photos (as usual).
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With the crowd & being stuffed from Palo, we skipped the buffet and rolled ourselves to the room.

Next up: Another glorious Day at Sea!
 
Day 6 – Another glorious Day at Sea!

You can easily guess by now we began our day with the usual trip to Topsiders for breakfast. We then eagerly headed to another Art of Entertaining – Stageworks.
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This is where we would learn all about the Walt Disney Theatre and the stage shows. We watched videos on how the theatre was developed, shown how the props & scenery are moved on & off stage, viewed & touched costumes, and took in a great demonstration of the sound system. We were led on stage, (It was so hard to not start dancing! Years of lessons & performances will do that to you! :cool1: ) where we were shown the largest of the lifts and allowed open access to the “wings” where all the scenery was kept. It was simply amazing to see how much stuff they stored in such a small space!
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Having “worked up” an appetite, we headed to Parrot Cay for the Seafood Buffet. I’m very picky about my seafood and didn’t “love” the buffet, but between the “peel n eat” shrimp and the crab legs, Kara was in heaven. I had (flavorless) seabass, creamy shells, and banana cream pie with an Oreo base (YUM).

Afterward we simply strolled the ship (busy as it was a sea day) and stopped to watch a good segment of HSM2 (don’t ask) on the Ariel View. Because of day at sea and the recent release of this movie, the family pool area was PACKED! :tilt:

We decided to just enjoy being on the ship and spent time on our verandah as we sailed toward our next destination.

Soon we were dressed and headed for my favorite show – Disney Dreams. :wizard:
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Next we were off to the Captain’s Gala dinner (read: Lobster night!) in Lumiere’s.
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Not sure why, but I waited until this day to record our dining info:
Table #55
Rotation (changed to when boarded ship): APLAPLA
Head Server: Arnold (awesome)
Server: Agus from Indonesia
Asst. Server: Randy from Philippines (he needed help)
Tablemates: Jackie (works at EPCOT) & Nils (FL) and Kevin & Sheri (CO)

Now back to the food!
I typically lean away from lobster simply because I don’t like to “fight” with my food (working to release it from the shell). I nearly didn’t order it, but hey – I’m on a Disney cruise! So I followed suit with nearly everyone else and claimed my lobster with shrimp and lemon saffron rice.

But what came next nearly made me fall off of my chair. Not only was the lobster tail shell already cracked, but the Asst. Server came around and individually removed the lobster from the shell and took the shell away! :faint:

For fun - While no one was looking the Asst. Server took the lobster away from the last person at our table and simply left him with the plate of empty shells! :rotfl2: Then since we were on the late dining, the servers offered everyone even more lobster. Are you kidding me?! Sorry, but I had to save room for dessert.

Dessert was chocolate lava cake – yum. Again we were about the last table to leave. It was around 10-10:15pm when we literally rolled back to the stateroom. But now was the time that dedication kicked in. We changed into our Disney jammies and patiently waited. For? :confused:

Not knowing what to expect, we headed back down to Lumiere’s to get in line (we were about 5th) for the midnight (actually 11:15pm) dessert buffet. More food?! I know – crazy right?!

We were soon led into a darkened Lumiere’s, where long buffet tables were set up on either side of the main walkway. Both sides were the same and we felt we had to move quickly. My jaw was on the floor the whole time trying to take it all in. It was tough to tell what all the yummies were, because there were no labels. Kara skipped a lot of it to avoid the “gooey” (read: whipped cream) items. Then at the end of the walkway were even more buffet tables. They held to giant chocolate (white & dark) fountains. I nearly passed out. The fountains were staffed for health reasons and unless you requested otherwise, you were automatically given a plate of chocolate dipped pineapple, strawberry, brownie, & marshmallow. YUM.

Then we were asked if we were “staying or going”. We said going, so we were given napkin-wrapped utensils and happy off to our room! Late night dessert in bed is awesome:
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I was SO stuffed from dinner that even I – self-proclaimed dessert fiend – couldn’t finish all my yummies! I barely remember the exhaustion that soon overtook me.

Next up: The day of tears, anger, & frustration.
 
Not sure why, but I waited until this day to record our dining info:
Table #55
Rotation (changed to when boarded ship): APLAPLA
Head Server: Arnold (awesome)
Server: Agus from Indonesia
Asst. Server: Randy from Philippines (he needed help)
Tablemates: Jackie (works at EPCOT) & Nils (FL) and Kevin & Sheri (CO)

I am really enjoying your report. Was Arnold from Trinidad? If so, he was our head server too in Feb and we adored him. He was really great.
 



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