Top 3 in no particular order
1. Ironically it was at the same place as my WORST dining experience. Back in 2001 I had a patio table at Tony's, parade time (think it was still SpectroMagic then?) and the special of the night was fresh shrimp and pappardelle in an incredible tomato broth w/olive oil. YES at Tony's!!! I have a picture of me eating it with a giant smile on my face

Oh how the mighty have fallen..
2. The Samoan at Kona Cafe, multiple times, all the times, but the 1st time I'll never forget
3. Artist Point - I had wanted to eat here since I was a child but my family doesn't really DO "fancy"...aka, flavor. But in 2014 I finally got my way when I got a last minute ADR as I was the only one who new how to use the new
MDE app and the family didn't want to leave the hotel, sooo I told them AP was all that was available
Mussels, bison, venison, beef, fresh greens, leeks, fennel salted butter....I can't, I need to stop...and an extra dirty martini, extra olives. June 2017 I'm coming for you AP!