Best treats to try in Epcot?

stschaefer

Mouseketeer
Joined
Aug 5, 2005
Messages
452
Going in 10 days and wondering what treats people can't miss on their trip to Disney World. What treats in the countires are a can't miss?

The 10 day window is here!!!! :banana: :Pinkbounc :cheer2: :jumping1: :dancer: :thewave:
 
The strawberry cream cake in Norway is an absolute must for me every trip.
 
Pain du chocolat ( chocolate croissant) and chocolate mousse in Franch, kaka gori in Japan, chocolate covered pretzels in Germany!!


Have fun!

deb ::MinnieMo
 

My favorite treat is a kringla from Norway. I also love the frozen coffee drinks that are sold at the carts all over the World Showcase.

Krista princess:
 
My favorite is the baklava from the pastry counter in Morocco. YUM YUM YUM!!!

kathi
:flower:
 
OOOHHH the Kringla :love:

And also anything in France.


And there's something outside Italy too, can't remember
 
I like the cloudberry horn in Norway, I think I will try the chocolate croissant in France too and the canoli in Italy...
 
Mexico: Margarita and a Churro
Norway: School Bread, Veiled Maiden, Rice Cream
China: Wonton ribbons in a Bag
Germany: German Chocolate Cookie (bakery) and Bratwurst (Sommerfest)
Italy: Cannoli
American: Funnel Cake
Japan: Kaki Gori
Morocco: Baklava
France: Peach Tart or Marvelous
England: Fish & Chips
Canada: Maple Candy

Fountainview Bakery in Future World: Fruit Tulip (I know not part of WS, but good)
 
Thank you for all the great ideas - making me hungry as we speak. A popular place on the list is Norway - I see that Kringla Bakeri Og Kafe is on the list of snacks allowed - has anyone got a Kringla or Cloudberry horn with their snack credits? Thank you and keep the ideas coming (setting asside money and stomach room to try different treats in Epcot).

Stephen

:earsgirl: :earsboy: :Pinkbounc
ASMu - 9/3-8
 
really anything I've had at the french bakery i've loved( one of the best is this cho. mousse creation that is in a little pastry shell ummmm never sure of the names, i just point...)we go after dinner and sit at one of the outside tables with the little lights twinkling and linger over coffe and dessert, ahh ...one of my fav. things to do period even if the desserts weren't so great!

one of the few things i really disliked was at norway, the school bread has( i think) cardamum( sp) which i detest so that was disappointing...just incase there are anyother cardamum haters out there :rolleyes:
 
Must haves:

dark beer and Mickey Gingerbread in Germany
Cider and the cheese plate at the Rose & Crown pub
Schoolbread and kringla in Norway
fruit daquiris in Morroco (we got tangerine...mmmm)
Wines in France
Perugina Chocolate and Wine in Italy- they had a lovely rose sparkling wine that I hope to get more of this trip!
Margaritas in Mexico
beer in Canada
Beer in Japan

Why yes, I do drink around the world, why do you ask? ;)
 
Queso Fundido (for two) - melted cheese with chorizo (Mexican sausage) and chiles. Served with flour tortillas ...mmmmmmmmmmmmm
 





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