Best things you have ever eaten at WDW?

I go to WDW several times a year so have quite a few favorites.:rolleyes1

Portobello soup, mussels, buffalo, and the old berry cobbler they used to have at Artist Point (don't care for the new version of berry cobbler).

Crab gauteu and the old berry gratin they used to have at Citricos

Almond cheesecake at Narcoosee

Napoleon, Pralineige, or chocolate cake from the French bakery

Peanut butter/jelly shake from 50's Prime Time

Tomato/mozzarella salad, mussels, cheese plate, steak, and scallops with pumpkin sage risotto from Flying Fish

Cheese Plate and lamb dish from Jiko (it was the sides that made the lamb dish so good)

Tuna Oscar at Kona

Mushroom appetizer that Rose & Crown used to have

The trio that Maya Grill used to have (steak, fish, ribs, garlic mashed potatoes, and grilled veggies), plus their fried cheesecake

Seafood salad appetizer Yachtsman used to have (the original, not the second version)

Bread pudding at Raglan Road

crab/fish fritters and Surf and Turf (steak, shrimp, plantains, and grilled veggies) at Paradiso 37

Carrot ginger soup at Boma

Quattro pizza or seafood pasta at Via Napoli

Lettuce cups and ribs at Yak & Yeti (Yak Atack isn't bad either)

Mozzarello/tomato salad, antipasta platter, and penna alla vodka at Mama Melrose

Kazan roll, pork loin, or the lobster risotto appetizer California Grill used to have

On a hot day: an Itsakadoozie from any of the carts
 
And how could I forget....

Pretzel bread at Le Cellier
Pizza at Via Napoli
Salmon at Artist Point
The "old" version of the berry cobbler at Artist Point
 
Cream cheese mashed potatoes - Le Cellier
Cheddar cheese soup - Le Cellier
Bread pudding - 'Ohana
Cinnamon Pecans - Epcot (I know they have them in the other parks, but they taste so much better in Epcot:cloud9:)
White chocolate cupcake - Starring Rolls
Calamari - Mama Melrose's
Almond crusted cheesecake - Narcoossee's
Meatloaf sandwich - Wolfgang Puck Express (better than any sandwich I've had at EOS)
Kona Bread - Kona Cafe
Fried Chicken - 50s PTC
Tuna Sandwich - Roaring Forks
Magic Cookie Bar - Roaring Forks
Beet and Goat Cheese Salad - Sunshine Seasons
Oreo Cupcake - Pop Century
Coca Cola - Anywhere on property, it just tastes better at WDW.:rotfl:
 

Just got back and 2 things come to mind....

It aint bleedin chowder at Raglan Road

seafood curry dish at Yak N Yeti


On a side note, the prime rib at boatwrights was fantastic, but that is something you can get in other places as well, but it was tender and delish!
 
Pineapple Dole Whip float with vanilla/pineapple swirl. I need several per trip!
Buffalo Filet, Scallops, Portobello Soup at AP (sadly, salmon was disppointing, and paled in comparison to these others)
'Ohana bread pudding...and pretty much everything from 'Ohana
Spicy Kazan Roll, Pork Tenderloin, Valhrona chocolate cake from CG
Bavarian cheesecake with vanilla sauce and berry compote at Biergarten
Pretty much anything from Karamell Kuche
Onion Soup, Macaroni au Gratin, Profiteroles from Les Chefs
It's not TECHNICALLY a food, but Avocado Margarita from Mexico
MUSSELS AT FLYING FISH!!! The most delicious mussels...and maybe the most delicious thing, ever!
 
French Onion Soup - Chefs de France (Epcot)
Brownie Desert - Prime Time cafe (HS)
Pina Collada - Downtown Disney (little shack with live music)
Fish & Chips - England (Epcot)
Coronation Pasta - Boma (AK Lodge)
Steak - Yachtsman
Chicken Noodles - Teppan Edu
Beef dish - Raglan Road
 
Tonga Toast- Polynesian

Mac and Cheese and Creme Brulee- Chefs de France

Chocolate Carmel w/Sea Salt in Norway

Strawberry Aqua Frescas at Via Napoli

Waffle Bowl Sunday at Main Street Ice Cream Parlor
 
dole whip float

salad from ohana (and i love the chicken breast from ohana)

chocolate covered marshmellows from goofys candy co

octoberfest (any) beer from germany

egg rolls from AK (egg roll cart) so simple but so good!

schoolbread from norway
 
Colcannon - Ragland Road
Mango Pie - Yak & Yeti
S'mors and PB&J Shake (DH) - 50's Prime Time
Rosemary Polenta (they used to serve at) - Le Cellier
Pot Roast - Liberty Tree Tavern
Frunch - Boma Breakfast (if they every make an alcoholic version I am in trouble - it goes down way too easy!!)
Tie-Dyed Cheesecake - Pop Century - it's just cheesecake, but it's fun!
Earl of Sandwich - never been disappointed for breakfast, lunch or dinner!
 
lamb with eggplant "caviar" in puff pastry and ratatouille - Bistro de Paris
filet with mushroom risotto and cheese soup - Le Cellier
pollo a las rajas - San Angel Inn
steak (perfectly medium rare!) - 'Ohana
sweet cream cheese pretzel - Lunching Pad
jalapeno cheese pretzel - Fife & Drum
 
Pumpkin soup at Boma :love:

I'll bet that's the same soup I'm thinking of. It's technically Butternut Squash soup, but it tastes just like pumpkin pie filling. The chef told me that it comes from the same pot whether it's served at Boma or over at Mara, so one night I tested that. The chef at Boma gave me a small sample shortly before the resturaunt opened. About 15 minutes later, I went to Mara and ordered the same soup. It tasted the same-well, actually it tasted slightly better at Mara because it was cheaper;) It's my favorite soup, also, so it was nice to know that I can get it anytime by eating at Mara (well, except at breakfast time-trust me, if it were available at breakfast, I'd probably be eating it then too!)
 





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