Best steak in WDW?? Opinions needed!!!!

Check the menu's side by side. Yachtsman's is more expensive AND for less quality.
yes, but I do not live by meat alone, I need a little starch, a little vegetable (the green stuff) and when you add it all up Shula's more expensive because all sides are a la carte there ( yes they can be shared) but at the Yatchtsmen they come with!
 
IMO, I like Le Cellier's mushroom filet mignon the best. I'm not a steak expert so I rarely pay attention to "quality" (marbling, corn-fed vs. grass-fed, broiled vs. oak-grilled, dry vs. wet aged, etc). For me, if it's cooked to my liking, seasoned well, and mostly lean, I'm happy with it. What I like about Le Cellier's filet is the truffle butter served with it, and the creamy risotto.

In second for me would be Yachtsman's filet. It was also cooked very well, but I think red wine sauce and mashed potatoes are less unique (I've made that at home). The Yachtsman porterhouse was way too fatty for me (I hate chewing on steak fat), but that was my mistake in ordering a cut like that.

Never been to Shula's. If I ever really want to, I can try it in NYC, so it's not a must-do for me at WDW.
 
Both of them use an excellent cut of beef and is seasoned well. As part of the free dining plan , they can't be beat!:surfweb:
 

Shula's. Next closest is at the Yachtsman.
 


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