Our meal two nights ago at Artist Point was our best at that restaurant to date. The butternut squash risotto with pork belly was out of this world. When Matt, its new chef, came to discuss my cousin's peanut allergies, he ended up chatting with us ten minutes, then brought us a few dessert samples with which he was experiment.
As we were leaving, I told him, "I'm sure you guys get a lot of pressure from the dining plan to streamline your menu. Please resist." He smiled. "It's not gonna happen," he assured us.
As we were leaving, I told him, "I'm sure you guys get a lot of pressure from the dining plan to streamline your menu. Please resist." He smiled. "It's not gonna happen," he assured us.