My family loves this recipe.
Kettle Corn Recipe
ingredients
1/2 C popcorn
1/3 C veg oil
1/4 C sugar
salt to taste (I like popcorn salt)
Put 1 kernel of popcorn in the oil in a large pot and heat to popping temp.
Once that pops add the rest of the popcorn.
When that starts to pop, add the sugar and stir to melt quickly.
Cover and occasionally shake till the popping slows way down.
Be careful not to burn it.
If you can, immerse pot in couple inches of water in the sink to force the old maids to pop.
Then pour the kettle corn into a heat proof container.
Salt, stir and salt again.
Let it cool, the melted sugar is really hot and will stick to and burn your fingers.
Stir to break up the big pieces.
Cool, then remove to airtight container or plastic bag, if you have any left
Will stay fresh a few days.