Best place for a steak?

I worked at Le Cellier, so I am biased... But Le Cellier. The Filet Mignon actually is AAA Canadian beef from my home province of Alberta :rolleyes1

However, if you like a more marbleized cut, the Rib Eye is sooooo good. They usually change up the set that comes with it, so it's probably different than what I had. But the cut on its own is delicious. They also usually top it with a garlic butter, or red wine butter of some sort that is phenomenal. Gives it extra flavour without overpowering the steak.

And if you go to Le Cels, you have to get a Canadian classic.. Poutine! Preferably the Signature or French Onion!
 

I worked at Le Cellier, so I am biased... But Le Cellier. The Filet Mignon actually is AAA Canadian beef from my home province of Alberta :rolleyes1

However, if you like a more marbleized cut, the Rib Eye is sooooo good. They usually change up the set that comes with it, so it's probably different than what I had. But the cut on its own is delicious. They also usually top it with a garlic butter, or red wine butter of some sort that is phenomenal. Gives it extra flavour without overpowering the steak.

And if you go to Le Cels, you have to get a Canadian classic.. Poutine! Preferably the Signature or French Onion!


Do they still have the ribeye? I haven't been seeing it on the menu and was disappointed.
 
Do they still have the ribeye? I haven't been seeing it on the menu and was disappointed.
OMG! I just checked the online menu. That's heartbreaking.... it is gone :/ I left in May.

But Le Cels changes their menu almost every 4 months, so it might come back.
 
From my not so scientific feedback from folks i have talked to over the years....it seems like the Yachtsman steak house at the yacht Club resort seems to get a lot of great reviews....you do have to rob a bank to eat there, but if that isn't too much of a concern that would be my suggestion
 
From my not so scientific feedback from folks i have talked to over the years....it seems like the Yachtsman steak house at the yacht Club resort seems to get a lot of great reviews....you do have to rob a bank to eat there, but if that isn't too much of a concern that would be my suggestion
I'm not a fan of it... You get like meat and a starch. Theres no flavour profiling to it at all. I am a very picky eater when it comes to spending more than $35 for an entree though. I think a lot of Disney's signature restaurants are amazing, but Yachtsman's just does not do it for me. Seems like I can get the same thing at an Outback dare I say it.
 
Hands down yachtsman for us!!!!! Consistently amazing steaks
 


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