Another Disney-related use for bread "ends" or other slightly stale bread is either regular French toast or Puffed French toast, served at the Crystal Palace restaurant in the Magic Kingdom. We've used various types of bread - hot dog rolls, stale white or wheat bread, etc.
Here's the recipe:
Ingredients:
4 teaspoons cinnamon
3/4 cup sugar
1 1/2 tablespoons baking powder
2 1/2 cups all purpose flour
1 1/2 cups milk
1/2 teaspoon salt
2 each eggs
2 1/2 tablespoons sugar
1/2 teaspoon vanilla extract
12 slices bread
oil -- for frying
Method:
1. Combine 3/4 cup sugar with cinnamon and set aside.
2. Mix egg, 2 1/2 tablespoons of sugar, salt, vanilla and milk until well blended.
3. Slowly add flour and baking powder and mix until smooth.
4. Cut bread diagonally into triangles.
5. Dip bread triangles in batter, allowing excess to drip off. Fry in hot oil until golden brown on both sides. Drain on absorbent paper towel. While toast is still warm, roll in sugar/cinnamon mixture.
The only caveat is that you do have to use quite a bit of oil for frying, so it becomes less "frugal" because of that. Still, our family enjoys having this once in a while and it's a better use of that bread than throwing it out!
Great ideas! Keep them coming!
Here's the recipe:
Ingredients:
4 teaspoons cinnamon
3/4 cup sugar
1 1/2 tablespoons baking powder
2 1/2 cups all purpose flour
1 1/2 cups milk
1/2 teaspoon salt
2 each eggs
2 1/2 tablespoons sugar
1/2 teaspoon vanilla extract
12 slices bread
oil -- for frying
Method:
1. Combine 3/4 cup sugar with cinnamon and set aside.
2. Mix egg, 2 1/2 tablespoons of sugar, salt, vanilla and milk until well blended.
3. Slowly add flour and baking powder and mix until smooth.
4. Cut bread diagonally into triangles.
5. Dip bread triangles in batter, allowing excess to drip off. Fry in hot oil until golden brown on both sides. Drain on absorbent paper towel. While toast is still warm, roll in sugar/cinnamon mixture.
The only caveat is that you do have to use quite a bit of oil for frying, so it becomes less "frugal" because of that. Still, our family enjoys having this once in a while and it's a better use of that bread than throwing it out!
Great ideas! Keep them coming!