Another along the same lines...don't use fabric softener, use vinegar instead (it really does work, I promise!!). Vinegar also works well instead of JetDry in the dishwasher.
Nope does not work.I tried it and my clothes were not soft.So I just skip it and use nothing and it is fine.
Reading all of these taco recipes had me reconsidering what I fill enchiladas with. I made a batch of spanish rice, added beans, rolled it up in tortillas and smothered it in verde sauce, sprinkled a 1/2 cup of cheese. Nobody missed the chicken and cheese I usually stuff them with. Much cheaper and honestly, more filling. Thanks for the inspiration.
I love this tip and will try it the next time I bring hamburger home from the grocery store. When I fry up hamburger I usually rinse it anyway to get rid of a lot of the grease and make it a little healthier. It never entered my mind to just boil it. And I love the idea of making soup stock with the liquid. This is also a great tip if you forget to take the hamburger out of the freezer. It would be much easier to boil a block of ground beef than try to fry it. Plus, you don't get the grease splatters all over the stove like you do when frying it.Along these same lines is a tip that people either try(and love) or don't try(and poo poo it,thinking its crazy)
Buy ground beef IN BULK (i usually buy about 10 pounds at a time) and BOIL the beef in one big batch! Freeze in 1# pkgs for easy dinner nights! Taste is NOT affected (it usually has a chance to brown up in what ever recipe you use it in).
My kids love it when they are home alone to pull it out for hamburger helper, tacos or to add beef to nachos!
May be TOO extreme for some......(i add garlic salt pepper and onions to water before I do the hamburger)I save to broth from boiling the beef for soup or cooking broth!![]()
I love this tip and will try it the next time I bring hamburger home from the grocery store. When I fry up hamburger I usually rinse it anyway to get rid of a lot of the grease and make it a little healthier. It never entered my mind to just boil it. And I love the idea of making soup stock with the liquid. This is also a great tip if you forget to take the hamburger out of the freezer. It would be much easier to boil a block of ground beef than try to fry it. Plus, you don't get the grease splatters all over the stove like you do when frying it.
Along these same lines is a tip that people either try(and love) or don't try(and poo poo it,thinking its crazy)
Buy ground beef IN BULK (i usually buy about 10 pounds at a time) and BOIL the beef in one big batch! Freeze in 1# pkgs for easy dinner nights! Taste is NOT affected (it usually has a chance to brown up in what ever recipe you use it in).
My kids love it when they are home alone to pull it out for hamburger helper, tacos or to add beef to nachos!
May be TOO extreme for some......(i add garlic salt pepper and onions to water before I do the hamburger)I save to broth from boiling the beef for soup or cooking broth!![]()
Does the hamburger meat taste funny or different by boiling it rather than frying it??
Just curious.. if the taste is similiar I will need to give this a try!