We like Flippers. Brick oven style.
And we absolutely hated it. Worst pizza I've ever eaten. Different strokes for different folks I guess.
It was horrid. Crust underdone and doughy. .
BEASLYBOO said:Giordano's was at one time, the "best" deep dish pizza, we loved it, got it delivered every trip! But in the last couple of years, we skipt it, exactly for the reasons above. Raw, cold in the middle, even after waiting for an hour and that was eat in! It's gone down hill IMO! And the thin, frozen, grocery store pizza is better!
Of agree. I happened to go to a Giordano's near Chicago earlier this year, and I went to the Universal area-one on my way out this July.Giordano's was bought out of bankruptcy back in 2011. Even here locally in Chicago, I feel the quality has suffered - they're not what they once were.
How about for thin crust pizza delivery? We don't like thick crust. Deep dish sounds like a thick crust.
Giordano's also sells thin crust. And just to clarify, Giordano's doesn't make deep dish pizza; their "thick" pizza is stuffed, and there's a difference.
How about for thin crust pizza delivery? We don't like thick crust. Deep dish sounds like a thick crust.
if you'll have a full kitchen (best in an oven), try Dr Oetker Ristorante frozen pizza - they are the only frozen food, let alone pizza, i would ever consider eating (for regular pizza, there is only one pizzeria of the gazillion locally that we would order from, but they don't make these sort of specialty pizzas).
my favorite DO is the Quattro Formaggi with thin-crust (almost flat-bread) topped with blue cheese, mozzarella, Edam, Emmental -
the spinach one with sun-ripened tomatoes, spinach, mozzarella and garlic sauce is yummy too.
great, now i'm hungry![]()