Best Le Cellier Dessert?

[peeputt]

I just managed to snag a Le Cellier lunch reservation for 9/27!
(there's still one out there for 9/26 party of 2 if anyone is interested!)

Anyway, this will be our first time at Le Cellier, and I know I want to get the fillet, but I was wondering what everyone thinks is the best dessert?
Any thoughts?

 

[arcticdisneylovers]

DH always gets the Maple Creme brulle and I always get the chocolate Moose so DD can eat it

 

[vettegirl]

I love the chocolate mousse, it's cute and suprisingly light.

 

[Havana]

We must always get the chocolate "moose"

 

[kdka421]

Just chiming in that in my personal opinion, the chocolate moose was very disappointing (yes it was adorable, but the taste left a lot to be desired). I loved the creme brule.

 

[peeputt]

Yeah, I've heard other people say that the chocolate moose is more about the look of it, rather than the taste. Personally I'd rather have a great tasting food.

 

[alicia080979]

I wasn't impressed with the "moose" either. We love LeCellier and go every trip but last trip, we did something a little different. We went to LeCellier for lunch then about 2 hours later went to Chefs de France for dessert. It worked perfectly because we had lunch, went to Candada, England and France and by then we were ready for dessert instead of leaving lunch stuffed. We timed it perfectly too because we even got to see Reme!

 

[sydsmom1997]

Another vote here for the creme brule

 

[minnie mum]

Add me to the hordes of maple creme brulee fans!

 

[figment_jii]

Another vote for the chocolate moose. It's really cute and I like the flavor. The antlers are especially yummy, but be sure to eat them before they get soggy.

 

[Ariel on Land]

I've had both the "moose" and the creme brulee, and I prefer the moose! (but I am a self-admitted chocoholic....)

 

[canopynut66]

for me is the Moosehead ice cream for my BIL is the cream brule and my sister gets ice cream with chocolate she wil not try new things

 

[Tinkerdeejr]

the chocolate mousse was honestly one of the best desserts i had when i was down there last week. we've been to le cellier 3 or 4 times and every time i've had the mousse. it honestly all depends on your tastes.

 

[CanadianPaco]

I've had both the "moose" and the creme brulee, and I prefer the moose! (but I am a self-admitted chocoholic....)

Totally AGREE!!!!!!

 

[Disneybuckeye]

I loved the seasonal sorbet.

 

[lauran cameron]

I wasn't impressed with the "moose" either. We love LeCellier and go every trip but last trip, we did something a little different. We went to LeCellier for lunch then about 2 hours later went to Chefs de France for dessert. It worked perfectly because we had lunch, went to Candada, England and France and by then we were ready for dessert instead of leaving lunch stuffed. We timed it perfectly too because we even got to see Reme!

This sounds like an amazing plan...oh my my!...I must get to the WDW site NOW!

 

[Tropical Wilds]

I thought the maple creme brulee was amazing. I couldn't get enough of it.


DSC00773 by Tropical Wilds, on Flickr

I know the chocolate mousse is "the thing," but honestly, I thought it tasted not right and I thought the presentation was a little... Gimmicky and childish... For a signature dining.


DSC00772 by Tropical Wilds, on Flickr

 

[Mousemom]

I love the S'mores but haven't been to Le celliier for a while, do they still have this. We'll be eating here in 36 days.

 

[figment_jii]

I love the S'mores but haven't been to Le celliier for a while, do they still have this. We'll be eating here in 36 days.

Last October it was available at lunch, but not at dinner.

I know the chocolate mousse is "the thing," but honestly, I thought it tasted not right and I thought the presentation was a little... Gimmicky and childish... For a signature dining.

I think it's cute, but agree that it doesn't really fit the ambiance that a "Signature" meal tries to convey. I thought that might be why it's on the children's dessert menu, but not on the adult dessert menu at dinner.

 

[DonaldDoleWhip]

I've never loved the chocolate "moose" or maple crème brûlée. But in May, I really enjoyed their take on a "Nanaimo bar" with mocha gelato and pop rocks. It was fun, tasty, and based on an authentic Canadian dessert.