Best Eggs Benedict?

[k&a&c'smom]

phinz - LOL about no reservations. I just wondered. I mean - he eats live things, but he draws the line at lukewarm sauce?!

Reading the whole paragraph, it seems as though he is very tongue-in-cheek with this, or at least I hope so. I've worked in a couple restaurants as well, and we never strained old butter for bread crumbs and cig butts, then served it to patrons.

BTW - congrats on 20 days smoke free. Good job!

 

[Micca]

It's called the Samoan and its AWESOME. After tasting it when my mom ordered it in December, I ordered it this trip instead of the Tonga Toast.

I had that a couple of years ago...good stuff(it's a little rich/heavy first thing in the morning).