Our favorite last trip was a chocolate bread pudding at Le Cellier. It, however, doesn't seem to be on the menu currently.
(I have dreams about trying that banana napolian)
Off the top of my head:
My husband really enjoyed the baklava selection from Marrakesh.
I found the key lime creme brulee at Narcoosees to be too sweet.
No one was overly impressed with Zebra Domes at Boma - though they are really popular
The cheesecake off the buffet at Biergarten was suprisingly good. As was the strudel.
But Le Cellier was the best hands down. Not only was the bread pudding fantastic, but my kids still talk about their Chocolate Moose (which was tasty as well as cute).
(For the record, I don't like Krispy Kreme's - too sweet - and have a chocolate fetish).