One man's junk is another man's treasure...I see a lot of desserts here that I just don't care for at all! I seem to always buy into the hype and end up disappointed. Some of my favorite desserts don't ever really make the majority list, but taste is such a personal thing.
I love the sherry trifle at the Gardenview Lounge and the maple creme brulee from LC (though I had a terrible one the first time). I used to like the banana creme brulee at Kona... I no longer care for it as it has changed. Anyone remember the Tanzanian Chocolate purses at Jiko? LOVED those! How about that lemon curd thing they were doing for a while? DEVINE! Love, love, love the berry cobbler at AP with the blackberry ice cream. Like the Ooey Gooey Toffee Cake at Liberty Tree Tavern.
(I dislike 'Ohana's bread pudding, BD's grapefruit cake, skool bread from Kringla, Caramelized Banana Napoleon from Flying Fish, the sickeningly sweet chocolate peanut butter cupcake from SR, profiteroles at Chefs, not a huge fan of zebra domes, though they were the RAGE around here for several years....I made the mistake of wasting a snack credit on a chocolate and caramel covered strawberry from Karamel Kuche...BAD! SOUR strawberry...and strawberries don't taste good with caramel!!! Didn't like the chocolate wave at CR.)
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I am drooling just thinking about it!
