It really depends on your definition of a great crab cake. As much as I love some ingredients like bell peppers and onions I do not want the flavor of the crab overpowered by those ingredients. Nor do I want a lot of filler.
But to each his own. I also like lump crab meat not just some crab flakes tossed with a lot of filler and seasoning.
So for me I rarely order crab cakes. I am all too often disappointed.