skiingwife
DIS Veteran
- Joined
- Jan 7, 2005
- Messages
- 770
In two weeks, we'll be dining for the first time at Ca. Grill. I'm so excited and pretty sure that my husband and I will be ordering the oak fired filet and the pork tenderloin. But I'm not sure what to order for an appetizer. Here are what I think are the latest options, plus there's always one of the flatbreaks. Can you guys give me your advice on what appetizer you've had and really enjoyed? Thanks
First Course
Zuckerman's Farm Grilled Asparagus Tart - with English peas, and aged sherry vinaigrette $15
Crispy Asian Rock Shrimp Salad - with Asian pears, red onions, soy reduction, and wasabi cream $17
Roasted Heirloom Beets - Fennel, citrus, spiced pecans, beet vinaigrette, and Belle Chevre "Croutons"* $14
Crispy Pork Belly - with pomegrenate and maple Flageolet puree, spiced Lacquer, and caramelized salsify $16
Creamy Spring Onion Soup - with Hearts of Palm, blue lump cramp, piquillo peppers, and toasted sourdough $11
Hearts of Romaine - with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons $11
Maine Lobster Salad - with avocado and yogurt dressing, jicama, and local Honeybell vinaigrette $18
Sonoma Goat Cheese Ravioli - with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil* $14
I've heard rave reviews about their sushi but I've never eaten it and not sure that I want to. So I'll probably stick with a flatbread or one of these appetizers.
First Course
Zuckerman's Farm Grilled Asparagus Tart - with English peas, and aged sherry vinaigrette $15
Crispy Asian Rock Shrimp Salad - with Asian pears, red onions, soy reduction, and wasabi cream $17
Roasted Heirloom Beets - Fennel, citrus, spiced pecans, beet vinaigrette, and Belle Chevre "Croutons"* $14
Crispy Pork Belly - with pomegrenate and maple Flageolet puree, spiced Lacquer, and caramelized salsify $16
Creamy Spring Onion Soup - with Hearts of Palm, blue lump cramp, piquillo peppers, and toasted sourdough $11
Hearts of Romaine - with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons $11
Maine Lobster Salad - with avocado and yogurt dressing, jicama, and local Honeybell vinaigrette $18
Sonoma Goat Cheese Ravioli - with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil* $14
I've heard rave reviews about their sushi but I've never eaten it and not sure that I want to. So I'll probably stick with a flatbread or one of these appetizers.