PNO4TE
I used to be the DIS Musician and a Jamborini...
- Joined
- Jul 14, 2001
- Messages
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Mattison's Forty-One Monthly Premium Wine-Pairing Dinner
Friday, September 25 from 6:30pm
Five-course dinner menu:
Yellow Fin Tuna Tartare cucumber, shiso leaf, citrus ponzu, sesame crisp served with a 2007 Morgan Metallico Chardonnay, Monterey, California
Butter Poached Halibut sake braised bok choy, oyster mushrooms, vanilla-coconut beurre blanc, spiced pineapple syrup served with a 2006 ZD Chardonnay, California
Seared Maple Leaf Farms Duck Breast sweet potato and scallion risotto, drunken cherries, five spice cream served with a 2005 Rutz Cellars Maison Grand Cru Pinot Noir, Russian River Valley, California
Wild Mushroom Crusted Beef Tenderloin basil mashed potato, haricot verts, almonds, truffle-cognac demi served with a 2005 Caravan Cabernet Sauvignon, Napa, California
Vermont Maple Semi Freddo hazelnut tuile and Frangelico syrup served with a Taylor Fladgate 10yr Tawny Port
I've never had any of those labels except the Taylor Fladgate so it should make for an interesting dinner.
I have a DIS friend who says the ZD Chard is the best she has ever tasted. They visited the winery last month and didn't want to leave. This whole meal sounds scrumptious and I wish I could go with you!