I am not adding the wines .. if anyone has questions I can let you know about that later!
Menu:
Canapés - they bring out a 3 layered server and they explain that these 5 items are supposed to hit all senses -sweet,salty,bitter,sour and umami
Part of this was the beer drop for bitter, they did a pickled leeches for sour, A salted pretzel filled with mustard for salty, a tomato liquid filled with basil in a parmesan cheese crisp for umami and a yellow beet with red beet sauce for sweet!
Amuse Bouche-
Grilled peaches with a yogurt smear and baby greens
1st course - Olive oil poached king salmon, tomato coulis and pickled cucumber!
The fish was perfect and the soup (coulis) was the best tomato soup EVER!
It was cold and could have had some cream in it!
2nd course (we had to choose so we each got a different one)
Jason-Foie Gras Torchon with Tamarind and Dates
This was the best Foie I have ever had .. just a big hug from Mr. Goose!
Chelsi- Abalone with Hijiki noodles and snow peas!
My dad used to dive for abalone when I was VERY little and now you can't get it too easy because of over farming. This was as good as I have ever had!
3rd course - Japanese Sea Bass with Corn and Scallions and ginger-shisho dashi!
I loved this so much that the people next to me had to order it because I guess I was a little loud on how good it was!

It was that good! The poured the broth over in front of you so you get this amazing smell! UGH! I want it now!
4th course - Duck Breast with Rosti potatoes and peppers with Sherry Jus
Amazing - cooked perfect.. though I do like duck a lot!
5th course was another choice but we both got the same thing -
Cyrus BLT
I can't even tell you how good this was - the B was Pork Belly cooked 36 hours and it was sticky with pork and glaze

yay

and the L- was braised in butter iceberg lettuce and the T- was tomatoes three ways, homegrown heirloom, sauce, and fried green with homemade buttermilk dressing!
Then a palate cleaner that looked like a gumdrop but was a frozen blood orange and pear sorbet on a stick! SO CUTE and good!
Then the CHEESE! We had to take a picture as we left for myself and Brenda! The sommelier picked out 6 cheese for us to try and asked if we wanted red, white or dessert wine with the cheese. We both got red and told him we like all cheeses. They were all amazing but one about killed Jason. He is new to the stink fest of cheese and he gave us one that was covered under glass for a reason! Feet from the gym are apple pie compared!

It even scared me!
Then they did the cookie magic at the table!
After they made us mini chocolate seltzers table side!
7th course - Cherry and Pistachio Ice Cream Sandwich this was just great!
8th course - Chocolate Cake with Watermelon - cake was so good and the watermelon was pickled, sauced, fresh, and jellied! so cool!
At the end they bring you a bag with two hot wrapped brownies and a copy of your menu. Then they wheel you over the dessert tray for take home truffles, jellies, lollypops, cookies...
You leave Full -Happy and Tipsy!