Well I didn't really get to take any pics last night.. place was hopping!
It was the start of Restaurant Week and people in Dallas do like their food!
I did find a couple of pics online though...
Chris and I met some friends at Hector's on Henderson at 6:00 and we spent about 2 hrs on our meal. We had a great time, ate fabulous food. listened to some really good live music and drank some really good booze
All in all a perfect Saturday evening.
Chris started out with the Chicken Fried Chicken Livers, served with Caramelized Cippolini Onions and Blackstrap Molasses Vinaigrette.
Now I don't usually like liver but OMG they were amazing! Hector came by our table during the evening to check on us and told us he loves them so much, they were the first thing he insisted on putting on the menu for this week.
The taste was very delicate and not overpowering or irony tasting at all.
I started with the Hector's favorite - a basic salad with avocado, cheddar cheese and spicy micro greens, but they topped ith with their version of a ranch style dressing, full of lots of fresh herbs, very flavorful.
Our friends ea got the Hector's favorite and the Spinach Salad - Applewood Smoked Bacon, Pickled Red Onions, Blue Cheese, Spicy Nuts, Honey Dijon Dressing. They said they ea loved their selections.
For our entrees, Chris got the Hector's Stack - Sirloin cooked Med Rare served on top of House made Grilled Sourdough Bread and layered with Spicy Bacon Hash Browns, a Fried Egg and topped with a Cayenne Hollandaise sauce. I snuck some bites of this as well. Steak was tender and the sauce - Wow! Spicy but in a good way, KWIM?
For my main course I choose the Pan Seared Sea Bass served with a white cheddar risotto and a lobster bisque that they used as the "sauce" for the dish. It was delicate and flaky - melted in my mouth..
Our friends ea got the Hector's Stack and the Grilled Salmon. It must have been good because it was gone in a flash
For dessert, we ea got something different - Chris got the house made Tiramisu, I got the Banana Choc. Moon Pie, SOOO good!, Elizabeth got the Candy Apple Creme Brulee and Mike got the triple Chocolate Chip Brownie.
At this point we basically were all trading plates around the table. Everything was so good!
All of this was $ 35.00 per person, and a portion of ea meal goes to the Food Bank of North Texas. Now, there are a lot of food message boards in the DFW area that are full of "foodies" and restaurant owners bemoaning Restaurant week and the fact that a lot of people who come out to the restaurants are only there for the "great meals at cheap prices."
Hector's was the exact opposite. They were truly glad to see the diners.
Hector went around to ea table and personally thanked them for not only coming to his restaurant, but for supporting the North Tx Food Bank.
Also, and this is something no other restaurant has done for us during restaurant week, when our check was brought out to us, inside were gift certificates for ea of us for our next visit.
We truly had a wonderful time and we can't wait to use our Gift Cert's.. I'm thinking my B-Day dinner in Oct would be perfect
Next up is Ruth Chris steakhouse for our anniversary dinner and to use up a Gift Certificate from Christmas.. We're lucky our anniversary falls in the middle of Restaurant Week every year
Not that we planned that or anything
Cathy