I said it would have to wait, but I had a few extra minutes. Here is a quick review of our dinner out on Sunday evening. The pictures aren't great but all we had were our cell phones and it was getting dark.
Bistro Bethem is located in downtown Fburg and has a young, enthusiastic chef/owner with an adventurous hand.
My view from the table (we were indoors, but the doors were open):
This spot offers ½ price bottles of wine on Sundays, so we always take advantage and get something we wouldnt normally afford. This was no exception. We got a Crianza, which was jammy with lots of tannins. Yummmmm
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Kristin had the Stuffed Quail: A brace of pumpernickel-cranberry-duck confit stuffed quail, local Shi take mushrooms. (the DIS ***ed it out!)
Her friend had the Duck Breast: Orange-chili-cinnamon brined and wood oven airline duck breast, fried polenta, local mushrooms.
I had one of the specials, Cassoulet: Crispy leg of duck confit, housemade rabbit sausage, roasted mire poix and white bean ragout.
I didnt take photos of dessert. It had gotten quite dark by our table. But Kristin had their Coconut Cake and coffee with Frangelico. Ashley had Pots de Crème with House-made Chocolate Madeleines and Don Piedro Ximenez PX Gran Reserva Port-Style Sherry. I had another special: Granny Smith Cobbler with a Walnut topping. I had Warres Otima Tawny 20 year port.
There was only one part of the evening that was less than stellar. My view from the table about halfway through dinner. I was trying to be discreet, but it was hard. This woman was in her mid 30s at least and had on a skirt that was about 7 inches long. Honest! And her companion couldnt keep his hands to himself. I finally had to ask that they close the doors!!