BriarRosie
<font color=blue>Creator of Tag Fairy Haiku:<br>Cl
- Joined
- Mar 7, 2002
- Messages
- 11,164
Lori (and all the Disney foodists) have you seen the 5/09 menu for Bistro de Paris on Allears?
The Degustation Menu has...
wait for it....
Foie Gras Terrine. (For an extra $5 of course)
Some may want to think of that as an option for October. Looks like it costs a bit less than V&A costs, for the degustation menu with wine pairings. Without it seems to cost a good bit less than V&A. But who wouldn't want the wine pairings? AND they take The Discount Formerly Known As Disney Dining Experience.
I know Allears menus aren't always devastatingly accurate, but they do pretty well - and it's also a long time to October
I think Brenda had that once, didn't like it because it was a cold slab o' foie gras. I like foie gras any way I can get it, so this might still be an option.
I'll let you know how it goes... unless you get there before me this weekend!BTW, here's a link to Top Chef Masters on Hulu...
Top Chef Masters
It says that they will have 2 full episodes up at a time, so keep an eye on that page. They should be posting the episodes soon. We love Hulu over here and have a laptop hooked up to our living room TV to watch shows on demand. Works great!I watch House & Fringe and several other shows on there.
Oh, and we are totally going to Graham Elliot! ... and Alinea but we've got to save up for that one! LOL!
Thanks for the Hulu heads up!
