Beer can chicken

These things are absolutely fabulous! I will buy a six or twelve pack and use one for the bird and the others for the chef! :cool1: You need to have the temp at 180 on the thickest part of the bird: this is usually in the thigh area. Hope everything turns out good for you.
 
Its great. You can actually buy a "holder" at walmarts for beer butt chicken. It holds the chicken and beer upright without the fear of tipping over!
 


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