Been to Artist's Point lately?

minniebride

DIS Veteran
Joined
May 4, 2009
Messages
2,250
We have ADR's there for our honeymoon trip. I just noticed that the menu has changed and I wonder what the recommended items are now? I was originally planning to try the scallops. I despise salmon, so that entree is out for me.

I'm wondering how the pan seared airline chicken is?

What have you gotten there lately that you would recommend?

Thanks!:goodvibes
 
I's like to hear from recent diners there about the overall experience. It's always been our "go-to" resturaunt for special occassions, but it's been 2 years since we've been there, Wondering how the experience is there now.
 

Love Artist Point - it's my favorite signature restaurant. My mom really enjoyed the airline chicken breast with citrus-cracked pepper pasta (and I loved the salmon, but that doesn't help you). For appetizers, the crab salad with cucumber mint sorbet and black sea salt was excellent, as well as the seasonal risotto with pork belly. The fresh berry cobbler is a great dessert, too. The atmosphere is tranquil and quieter than some of the other sigs, which I like.
 
I just booked this in mid December and am so excited to surprise the family!We love eating at the different resorts to stroll around the grounds and take in the unique ambiance. Menu looks wonderful. Can't wait :thumbsup2
 


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