....continuing.....
Then we made our way to Mouse Gear, Club Cool, then left for our resort. We still hadn't gotten a text saying it was ready, but we were ready to give it a shot anyway. (We then got the text RIGHT before getting to the resort.) So thankfully, the room was ready!!!!
The area inside the DVC building is really nice as well:
We were in room 1514, on the ground floor.
I'll be honest. I wasn't crazy about the rooms at VWL. The room smelled a little funny, and the lighting by the mirror was HORRIBLE!!!!! Like truly terrible.
We didn't have time for a shower, so I had to try to do make-up on my gross sweaty face - in the worst lighting EVER! I also was not feeling the hair - felt totally gross.
But to help me feel better, I decided to wear my cute halter dress.
Since time was of the essence, we drove to the Contemporary for our dinner at the California Grill. It was only a 5 minute drive. We checked in and were taken up to our table.
We had eaten here a year earlier and really enjoyed it.
For our appetizer, we got the Dragon Roll, which is spicy and tataki tuna with shrimp tempura, bell pepper, avocado, and chili soy glaze. (Oh yeah, I kept my menu for here, so I could give all the yummy details!)
We decided to then get something off of the "First Course" portion of the menu and went with the Soft Shell Crab sliders on toasted brioche, with sweet corn, marinated peppers, espellette aioli, and peach ketchup. They were good, but honestly, not my favorite thing. I LOVE crab, but this was my first soft shell crab experience. (How did it take so long?!)
There was going to be a little time before our main entree, so we went out to the observation deck to get some pics of the Fantasyland expansion....
Our server came out to let us know that our entree was ready. We ordered the seared day boat scallops with chorizo, baby squash, fingerling potatoes, heirloom tomatoes, sorrel pistou...... SO GOOD!!!!!!!
Dude - they were seriously yummy!!!!!
For dessert, we split the Lemon Trio, which was also very good. It was tapioca, curd, and pudding cake.
One thing that I noticed during dinner, was that I was having to cough a few times, as I was getting a tickle in my throat.....more on that later.
In the meantime, we had to kill time before running outside in the downpour.
Eventually, we were able to drive back to the resort. We got changed for our late night EMH at MK!
We decided to take the boat over the Magic Kingdom. But we literally JUST missed it - which meant a super long wait - SUPER long.
....continued....