I'm working on another Disney-themed "Moms and Mysteries" for our church youth group and one of the plates will be from "Belle's Beastro". The salad will have strawberry roses and the entree will be chicken cordon bleu (not beef ragout, sorry!), golden potatoes, and veggies. I'm still stumped for the veggies but the entree' plate items will be coded as "Bleu Belle" and "Golden Belle". I just tried my first time making the piped, yellow, cheesy, Duchess potatoes and I think the girls and moms will spot Belle's dress right away. I need to control the browning more for the event but they held shape very nicely. It is about 2.5" tall and 2.5" across the base. The color is really that yellow.
Any ideas for a third item on the plate? Veggie? Something else? We will have salad and rolls for the first course. It needs to be something without a lot of last minute prep.

Any ideas for a third item on the plate? Veggie? Something else? We will have salad and rolls for the first course. It needs to be something without a lot of last minute prep.
