BLTtinkerbell
DIS Veteran
- Joined
- Jun 15, 2009
- Messages
- 3,897
Anyone out there bake with eggs from your own hens? I am asking because I am making cookies with egg whites, cream of tatar, sugar & vanilla. They aren't coming out right & I am thinking maybe it is because the eggs are from our chickens & they are too fresh. Any thoughts?