Baking a rum cake for teachers at school...

wvjules said:
I personally don't trust a person that bakes an alcohol-laced cake and serves it to teachers on school grounds. I don't think they'd get a parent of the year award either.

Make a chocolate cake. Everyone, well most, love chocolate.

Yeah, I have a out of this world Kahula Chocolate Cake recipe! ;)
 
MareQ said:
Well there is a difference between baking a cake with rum and soaking a cake with rum :) Most pound cakes (at least most Irish poiund cakes) are made with whiskey and most people wouldn't balk at that. :)


Now if you want a D*MN good alcohol soaked(really just glazed) cake.... http://allrecipes.com/Recipe/Amaretto-Cake/Detail.aspx

It's one of those cakes that you make and then don't want to share... Seriously last time I made it I made it when I knew DH would be away and WHOOPS kids can't have it because there's Amaretto in it so it was ALL MINE!!!!!!!!! :lmao: :rotfl2:

Just checked this out....this cake sounds better then my Kahula chocolate cake!! Thanks for sharing this recipe! My DH and I love amaretto....I better bake a "test" cake first and see if it's good enough for him ;) :rotfl2:
 
I would suggest something different for a school. With so many zero policies about everything these days, I wouldn't take a chance.

If you were serving it in your home to teachers that would be one thing, but since you are serving it at a school, there could be lots of issues with that.
 
kimmikayb said:
Just checked this out....this cake sounds better then my Kahula chocolate cake!! Thanks for sharing this recipe! My DH and I love amaretto....I better bake a "test" cake first and see if it's good enough for him ;) :rotfl2:


Well - there's no way of knowing if the first cake was a fluke or not so I strongly suggest making a second test cake before "Going public" with it :lmao: :lmao: :lmao: :lmao:

Care to share your recipe????
 

MareQ said:
Well - there's no way of knowing if the first cake was a fluke or not so I strongly suggest making a second test cake before "Going public" with it :lmao: :lmao: :lmao: :lmao:

Care to share your recipe????

Well, in the name of keeping a good marriage....I believe you are right. There should be more then one or two "test" cakes.

I have my recipe at home and will post it tonight. If you like kahula and chocolate...it's really quite good. I suggest you test a few of these cakes also ;)

I don't know, all this sharing of alcohol cakes might make us un-trustworthy :rotfl2:
 
Relax folks. It's a cake!!!!!!Most teachers I know are in desperate need of anything with booze in it. :rotfl2: I would label it, though, and that way you are covered if anyone chooses not to eat it for that reason alone.
 
If you are concerned, try to come up with something else. No need to make a stink over food.

For what it's worth, I would probably bring it and label it. There are a lot of people with allergies, and although I am not one of them, I think it's nice when people label their homemade goodies with ingredients.

Now, it would be some party if another parent was brining jello shots!

Denae
 
kimmikayb said:
Yeah, I have a out of this world Kahula Chocolate Cake recipe! ;)
I would LOVE that recipe!!!! My rum cake really reeks of rum. I work in a salon and if I take one to work I have to keep it closed up or the whole place smells like rum! YUM!
 
LindsayDunn228 said:
Tracy, I have one too if you are interested.

Post away. I cannot imagine anyything better than liquored up desserts! :dance3:
 
Tinkerbelle'sMOM said:
I'd bake something else also...who knows if you will turn out to be "that mom" that they talk about LOL Most schools don't allow any food or drink with alcohol in it.

That's what I was thinking, I don't drink so never really looked that close at policy but if I recall, NO alcohol of any sort can be on school grounds.

Even if you are renting the school out for an adult function, no alcohol can be served, even if it's Saturday night with no kids in sight.

And frankly, if there is even a touch of alcohol in it, I wouldn't eat it (I would be passed out -- Nyquil does me in and that's without a full dose! :rotfl2: ). If you were going to do it, definitely label it so people know but I just can't imagine this would be acceptable on school grounds here due to the regulations of no alcohol.
 
:thumbsup2

My Mom use to give my teachers (Nuns) Rum cake & Fruit cake ALL THE TIME!

They loved it! :love:

Really the alcohol burns off! Come On, wouldn't you Like to see your Kids teacher all Liquored up for parent/teachers night! :woohoo: :rotfl2:
 
I would like those recipes please. They are nice to take to holiday parties. I do a trifle with Kaluha mixed in chocolate pudding. I could eat the whole thing!!
 
Seriously, this is an awesome 1 bowl recipe and it's slap-your-mama good!!

1 package Devil's food cake mix
1 box instant chocolate pudding (5.9 oz.)
3/4 cup Kahlua
1/2 cup water
1/2 cup vegetable oil
4 eggs

Preheat oven to 350. Grease and flour (or use Pam for Baking) a Bundt pan.

Mix ingredients and bake for 45-47 minutes. Serve with French Vanilla Cool-Whip or ice cream :)
 
Tracy Savage said:
I would like those recipes please. They are nice to take to holiday parties. I do a trifle with Kaluha mixed in chocolate pudding. I could eat the whole thing!!
Could I have this one, please?? :)
 
Well, it's not exactly serving alcohol as someone said. But never-the-less, I decided against the rum cake. :rolleyes: I have to come up with something else that's easy to make, easy to transport and not messy to eat. Thanks everyone! Carry on with the Kahlua cake!!! :teeth:
 
LindsayDunn228 said:
Seriously, this is an awesome 1 bowl recipe and it's slap-your-mama good!!

1 package Devil's food cake mix
1 box instant chocolate pudding (5.9 oz.)
3/4 cup Kahlua
1/2 cup water
1/2 cup vegetable oil
4 eggs

Preheat oven to 350. Grease and flour (or use Pam for Baking) a Bundt pan.

Mix ingredients and bake for 45-47 minutes. Serve with French Vanilla Cool-Whip or ice cream :)

This sounds delicious....and easy! My kind of recipe!! :cool1:
 
Kitty 34 said:
This sounds delicious....and easy! My kind of recipe!! :cool1:

It's quick, cheap, easy, and practically no clean-up. :) I get requests for it all the time.
 














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