Highly recommend the crock pot liners!!![]()
I have a no cook recipe [don't need to precook the pasta] and it turns out heavenly!
Pour 1lb box macaroni into buttered casserole dish.
Shred up to 1 1/2-2 blocks of 8oz cracker barrel sharp cheese over the macaroni
Insert slices of butter from 1 stick
Cover with Milk
Bake 350 for about an hour.
Seriously, it is SO EASY and SO GOOD!![]()
my kids love my mac and cheese and it is dang good.
1lb pasta (I live medium shells) but it does matter. Cook and drain.
1 package shredded cheddar cheese
1/2 package shredded mozzarella cheese
4 slices of american cheese
1/3 cup parmesan cheese
I heat about 4 tablespoons of butter and then add cheese and melt.
I had about 1/2 cup milk - enough milk to make the cheese sauce smooth and loose not to runny. Add salt, pepper, onion powder, and a little garlic powder. Add the macaroni to the cheese sauce and coat.
Top w/italian bread crumbs
Bake 30-45minutes at 350 in 8 x 8 baking dish.
Delish -they can't get enough at our house.
Here is my recipe
1 box pasta
2 cans campbells cheddar cheese soup
1 8oz bag of cheddar cheese
1 to 1 1/2 soup cans of milk
Boil pasta and drain
add the cans of soup to pasta
add the cans of milk
mix in half the bag of shredded cheddar cheese.
Stir
top with remaining cheese
bake 325 for 30 minutes with foil on top.
remove foil and bake 5-10 additional minutes to brown.
It is really easy and simple to make