DAY 4 ---
We had another great day. Temps are in the mid 80s with low humidity.
We started with another walk to DD and back - just over 2 miles - followed by a quick breakfast in the villa and then off to MK. It was very crowded at MK this morning with LOTS of school aged kids.
We went to HM and were very pleasantly surprised with the quality of the upgraded attraction. There are a lot of new additions to the ride - both visual and auditory - and the total effect was great. We limited our other rides to TTC and CoP and then grabbed a bite at Columbia Harbour House before taking the monorail to Epcot.
We were interested in the 2:00pm wine seminar "Sparkling Wines - Not Just for Celebration" offered by Gary Lee, manager of the CA Grille. This was a great presentation and they did have to turn people away about 15 minutes before they started seating as all 100 seats were taken already.
We sampled 3 sparkling wines and all were wonderful. We enjoyed a dry Domaine Carneros, and Gruet Blanc de Noirs and a Piper Heidsieck Sonoma Brut. Gary's presentation was most informative and thorough.
Since we had arrived way early for the sparkling seminar, we were able to get the lat 2 seats for the presentation just prior which was from an OK winery - Chapel Creek Winery. The presenter is a college vinicology professor who gave a very complete, informative presentation. He is speaking again tomorrow with wines from his personal winery, Sand Hill Vineyards.
After enjoying the wine semimars (again, these are complimentary tastings/seminars located in the WoL pavillion) we walked around World Showcase and sat in on a performance by the Voices of Liberty at the American Adventure, as always they did a fun show. We then enjoyed the new exhibit at AA before heading back for another Sam Adams "seminar". In addition to a sampling of 4 different Sam Adams beers, each participant also gets a free beer opener.
After the seminar we got an order of crab cakes at the Hops and Barley Market and washed that down with a Sam Adams Cherry Wheat and Black Lager.
The complimentary wine seminars are offered each day starting at 11:00am. there are two locations, both inside WoL, and the tastings are staggered by about 30 minutes. Most days the seminars are at 11:00am, 12:30, 1:00, 2:00, 3:00, 3:30, 5:00 and 5:30. Some days there are also a couple of evening programs. Each one is different, although some wineries may present the same program on different days. The wineries and wines vary each day - with presentations from a wide variety of countries, vineyards and wineries. Each one typically lasts 30 - 45 minutes.
Tomorrow we're planning on a quieter day, probably just heading over to DD for some (more) shopping, lunch at Fulton's (taking advantage of the 30%
DVC discount) and maybe spending the evening in a park.
We had a voicemail on our room phone this afternoon from DVC - inviting us to a program tomorrow morning (or Thurs am) at OKW COmmunity Hall about extending our membership (if already OKW owners) or taking advantage of a special purchase at the "original" DVC resort. I may take in the program if I'm up in time and back from a walk - just to see what comments are made about the OKW extension.