What is garbage bread? and can I have the recipe?
We call is "garbage gread" because my Italian great grandmother used to make it with the "left overs" and ends of the meats from the week or ones that were stored in the saltbox out back. LOL.
Here is what you need to make about 9 loaves:
9 loaves pizza doungh (you don't have to make your own since they sell it in grocery stores)
1 pound each of: hard salami, capicola, sliced pepperoni
3/4 lb of sliced provolone
shredded mozzarella (I have no idea how much - we sprinkle it pretty liberally)
garlic powder
parsley
oregano
pepper
2 egg whites
leave dough out to rise and get to room temperature
Once at room temperature, roll out dough as if you were making a round pizza
Lay dough out on floured surface
starting at left upper side of dough, lay salami out in a row- edges touching
lay out a row of pepperoni, just down from the salami - the edges should touch each other and to the salami row above
do same on next row down with capicola
I continue rows til dough is covered
lay row of provolone on top of whatever row is in the middle
sprinkle with mozzarella
add pepper, oregano, parsley and garlic powder according to your taste (we use ALOT of garlic!!)
roll up jelly roll style, tucking in edges as you go
Bake at 350 degrees for 35 minutes on aluminum-foil lined cookie sheets
At 35 minutes, take out and brush with egg whites - this will make it crusty
Bake another 10 minutes at 350 degrees
I usually make several loaves and freeze them to eat on a cold night!
Very, very yummy! Hope you like it!!
