As the PP stated the appatizers are a shared plate of what is listed above.
The entree menu has 6 items on it
Mafalde Pasta with Italian Sausage
Curly ribbons of pasta tossed in a Piemonte-style ragu with spicy Italian sausage, sauteed bell peppers and sweet onions.
Herb-Crusted Chicken Breast
Served with Cheddar-herb mashed potatoes and medley of seasonal vegetables.
Santa Maria Style Tri-tip
Slow roasted over rock salt and smoked with red oakwood. Served with Cheddar-herb mashed potatoes and a medley of seasonal vegetables.
Filet of Grilled Redfish
served over wild rice pilaf, delicately topped with a sweet & spicy pineapple chutney. Served with a medley of seasonal vegetables.
Spinach and Ricotta Agnolotti
Topped with fresh spinach, sun dried tomatoes, julienne onions, and asparagus served in a light mushroom broth.
Cioppino
A fragrant bowl of the ocean's finest, including lobster claw, pink scallops, redfish, green-lip mussels and shrimp, plus Bilbao chorizo bathed in a robust fire-roasted tomato broth.
And then dessert is again a shared plate of chocolates and pastries and a few berries
I have to admit I do not know what Agnolotti is. I think Cioppino is a stew type dish?