FlightlessDuck
Y kant Donald fly?
- Joined
- Jun 20, 2006
- Messages
- 21,804
Worse case scenario with bread: I've got flour, water, and yeast...
We are not big sandwich bread people but I said to my DH last night that before my older DD became “Head Baker” (she actually *is* a baker) I was fairly proficient at baking myself. Thanks to her I have several different kinds of flour in my pantry and yeast in my freezer. I could probably made bread (and cake and cookies) for weeks. Ironically she can’t get her hands on any kind of flour right now.Worse case scenario with bread: I've got flour, water, and yeast...
We are not big sandwich bread people but I said to my DH last night that before my older DD became “Head Baker” (she actually *is* a baker) I was fairly proficient at baking myself. Thanks to her I have several different kinds of flour in my pantry and yeast in my freezer. I could probably made bread (and cake and cookies) for weeks. Ironically she can’t get her hands on any kind of flour right now.
Go ahead and use your powdered milk! Many bakeries use it for some goods and certainly for aFor those of y’all just looking for any bread fix but may not have a bread machine or be good with yeast (). I found this Yorkshire pudding recipe and I love it:
http://www.threekidsandcountingthepennies.com/simply-the-best-yorkshire-puddings/
Haven’t tried it with powdered or evaporated milk though.
Sourdough starter is one of the reasons why she was on the hunt for flour and yeast. (the other was cookies and that baking relieves stress for her) She figured it would be something nice to come out of all of this.My daughter worked part-time at a slightly more upscale oyster bar/restaurant before they were furloughed and the restaurant closed a couple of weeks ago. The baker "kidnapped" their 8 year-old sourdough starter named Rene and was posting updates like, "It's Day 3, being held captive in this new kitchen. My Dad's here all day...At least it's warm and I get plenty to eat. I heard something about mixing bread tomorrow, but I'm stuffed and it's time for bed." (paraphrased) I asked her if the pastry chef had taken enough flour to keep on feeding Rene through weeks of this, but she wasn't sure. I hope he did. I want to see Rene get through this virus just like the rest of us!
There was no toilet paper or paper towels, no boneless/skinless chicken breasts, barely any pasta sauce or canned/frozen vegetables and maybe 1/3 of the cereal at my grocery store last night.
Plenty of produce, though.
Smart you. I need to update the inventory in the freezer chest since I found a small piece of cake in there that wasn't on my list, LOL. Defrosted the unit back in Jan when it was almost empty which is probably how I came to forget about the shortcake. It's back to full again so no need to clean again until Aug/September. They don't make apt sized chest freezers in auto defrost unfortunately.We’ve been stocking up, but today I cleaned out and inventoried the deep freeze. I also created a menu for the next two weeks.
Supermarkets continue to be crazy and low on certain items. Parking lots full. I’m trying to venture out minimally and do curbside pick up when needed.
Easter will be minimal this year. The EB is in self quarantine.
Well it's the worst place to be at right now and is one of the necessary places thus why it's been spared from being deemed non-essential. I hope that employee is ok though!One of the local grocery stores just announced one of their cashiers has Covid19. They are shutting down for 2 weeks. I can’t but help to think if this happens to other grocery stores, buying groceries will get more challenging than it is now.
A 2 week closure should be enough time for the other workers to self quarantine (be nice if it was w/pay) and the store to be disinfected and re-stocked as needed.One of the local grocery stores just announced one of their cashiers has Covid19. They are shutting down for 2 weeks. I can’t but help to think if this happens to other grocery stores, buying groceries will get more challenging than it is now.
One of the local grocery stores just announced one of their cashiers has Covid19. They are shutting down for 2 weeks. I can’t but help to think if this happens to other grocery stores, buying groceries will get more challenging than it is now.
My answer from page 1 a month ago has not changed.Nope.